Like chicken wings? Try these Chinese-style wings on the barbecue grill for a little variety. Like all great chicken wings, these have a fantastic smoky flavor but watch them closely when grilling because they cook fast.
Mix all ingredients together except wings. Place wings and marinade in a resealable bag and refrigerate for at least one hour.
Preheat grill for high heat. Place on grill (a grill basket works great for this) and cook until done (internal temperature of 165 F). Brush with remaining marinade about halfway through the cooking process.
Remove from heat and serve with your favorite Asian-inspired dipping sauce.