Grilled Chipotle Pork Tenderloin

Grilled Chipotle Pork Tenderloin
Grilled Chipotle Pork Tenderloin. Gary Conner/Getty Images
  • 75 mins
  • Prep: 15 mins,
  • Cook: 60 mins
  • Yield: Serves 4
Ratings (4)
This is a delicious grilled pork tenderloin recipe with a southwestern flare. What you end up with is a saucy tenderloin packed with flavor.

What You'll Need

  • 2 pork tenderloins, 12-16 ounces/340-450 g
  • 1 8-ounce/240 mL can of tomato sauce
  • 1/2 cup/120 mL water
  • 1/4 cup/60 mL cider vinegar
  • 5 canned chipotle peppers, finely chopped
  • 5-6 cloves garlic, minced
  • 1 tablespoon/15 mL olive oil
  • 2 teaspoons/10 mL sugar
  • 1 teaspoon/5 mL ground cumin
  • 1 teaspoon/5 mL dried oregano
  • 1teaspoon/5 mL salt
  • 1/4 teaspoon/1.25 mL ground cinnamon

How to Make It

To prepare marinade: combine all ingredients, except pork, in a large saucepan. Bring to a boil, remove from heat and let cool.

Place pork tenderloins in a shallow pan, pour over marinade. Cover and marinate in refrigerator for 2-4 hours.

Remove tenderloins from marinade. Make sure to reserve marinade for later use. Preheat grill. Place pork on grill rack and cook over medium high indirect heat for 35-45 minutes.

Brush occasionally with reserved marinade during the first half of the cooking time only. Once internal temperature of pork reaches 165 degrees, it is done. Remove from heat and let stand for 10-12 minutes before slicing.

Nutritional Guidelines (per serving)
Calories 301
Total Fat 10 g
Saturated Fat 3 g
Unsaturated Fat 5 g
Cholesterol 95 mg
Sodium 665 mg
Carbohydrates 17 g
Dietary Fiber 2 g
Protein 35 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)