Grilled Cinnamon Apples

Sabrina Baksh/Regarding BBQ, Inc.
  • 25 mins
  • Prep: 10 mins,
  • Cook: 15 mins
  • Yield: Serves 4
Ratings (12)

This grilled apple dessert is perfect for fall or winter. You can serve it sliced over pie or with a scoop of vanilla ice cream, drizzled with warm caramel. Comfort food at its best!

What You'll Need

  • 2 apples, (granny smith works best) cored and cut into 1/4-inch slices
  • 1/2 cup/120 mL water
  • 1/4 cup/60 mL lemon juice
  • 2 tablespoons/30 mL brown sugar
  • 1 teaspoon/5 mL cinnamon
  • pinch of salt

How to Make It

  1. Preheat the grill for medium heat.
  2. Combine water and lemon juice in a large bowl.
  3. Add apple slices to the mixture. In a small bowl combine cinnamon, salt and sugar.
  4. Place apples on grill rack and allow to cook for 6-8 minutes on each side, turning once.
  5. Once cooked, place apples on a large dish and sprinkle with sugar mixture.
  6. Serve with your choice of ice cream and stop with caramel sauce and chopped nuts.
    Nutritional Guidelines (per serving)
    Calories 90
    Total Fat 0 g
    Saturated Fat 0 g
    Unsaturated Fat 0 g
    Cholesterol 0 mg
    Sodium 79 mg
    Carbohydrates 24 g
    Dietary Fiber 3 g
    Protein 0 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)