Grilled Cognac Beef Kebabs

Grilled Cognac Beef Kebabs
David Loiselle/Getty Images
  • 25 mins
  • Prep: 12 mins,
  • Cook: 13 mins
  • Yield: Serves 4
Ratings (4)

By Derrick Riches

Updated 04/04/17

This is a simple, yet delicious Mediterranean-style kebab recipe that works great with beef, lamb or pork.  

What You'll Need

  • 2 pounds (900 g) tri-tip steak cut into 1 1/4-inch cubes
  • 2 to 3 medium yellow onions, cut into quarters
  • 2 tablespoons (15 mL) cognac or 3 tablespoons (15 mL) red wine
  • 2 tablespoons (15 mL) olive oil
  • 1 teaspoon (5 mL) salt
  • 1 teaspoon (5 mL) cumin, ground
  • 1/2 teaspoon (2.5 mL) black pepper
  • 4 to 6 metal skewers

How to Make It

1. Combine steak with oil and seasonings in a large bowl. Cover bowl and place in the refrigerator and allow to marinate for 3 to 12 hours.

2. Preheat grill for medium-high heat. Put beef and onions onto skewers alternately. Place on grill and cook for 6 minutes, turn and cook for an additional 5 to 7 minutes. Remove from heat and serve.

Nutritional Guidelines (per serving)
Calories 792
Total Fat 34 g
Saturated Fat 11 g
Unsaturated Fat 15 g
Cholesterol 211 mg
Sodium 1,870 mg
Carbohydrates 27 g
Dietary Fiber 3 g
Protein 90 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)