Grilled Asian Corn on the Cob With Garlic Soy Glaze

Grilled Corn
Tohru Minowa/Creative RF/Getty Images
  • 10 mins
  • Prep: 10 mins,
  • Cook: 0 mins
  • Yield: Serves 8 to 10

This super-simple garlic soy glaze recipe really brings out the natural sweetness of ​grilled corn. If you like, you can add some hot Asian chili sauce for an extra kick. This glaze recipe is also great brushed on other grilled vegetables.

What You'll Need

How to Make It

  1. In a small bowl, whisk together the soy sauce, rice vinegar, garlic, brown sugar, and cayenne until the sugar is dissolved.
  2. Brush the mixture onto the grilled corn for the last few minutes of cooking. More glaze can be brushed on other grilled vegetables.
Nutritional Guidelines (per serving)
Calories 160
Total Fat 2 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 385 mg
Carbohydrates 36 g
Dietary Fiber 3 g
Protein 6 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)