|Nutritional Guidelines (per serving)|
|Servings: 8-10 corn cobs (8-10 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 2g||2%|
|Saturated Fat 0g||1%|
|Total Carbohydrate 36g||13%|
|Dietary Fiber 3g||12%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This super-simple garlic soy glaze recipe really brings out the natural sweetness of grilled corn. If you like, add some hot Asian chili sauce for an extra kick. This glaze recipe is also great brushed on other grilled vegetables.
In a small bowl, whisk together the soy sauce, rice vinegar, garlic, brown sugar, and cayenne until the sugar is dissolved.
Brush the mixture onto the grilled corn for the last few minutes of cooking. More glaze can be brushed onto other grilled vegetables.