Grilled Asian Corn on the Cob With Garlic Soy Glaze

Grilled Corn

Tohru Minowa/Getty Images

  • Total: 10 mins
  • Prep: 10 mins
  • Cook: 0 mins
  • Yield: 8-10 corn cobs (8-10 servings)
Nutritional Guidelines (per serving)
160 Calories
2g Fat
36g Carbs
6g Protein
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Nutrition Facts
Servings: 8-10 corn cobs (8-10 servings)
Amount per serving
Calories 160
% Daily Value*
Total Fat 2g 2%
Saturated Fat 0g 1%
Cholesterol 0mg 0%
Sodium 385mg 17%
Total Carbohydrate 36g 13%
Dietary Fiber 3g 12%
Protein 6g
Calcium 33mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This super-simple garlic soy glaze recipe really brings out the natural sweetness of ​grilled corn. If you like, add some hot Asian chili sauce for an extra kick. This glaze recipe is also great brushed on other grilled vegetables.


Steps to Make It

  1. In a small bowl, whisk together the soy sauce, rice vinegar, garlic, brown sugar, and cayenne until the sugar is dissolved.

  2. Brush the mixture onto the grilled corn for the last few minutes of cooking. More glaze can be brushed onto other grilled vegetables.