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Servings: Serves 4 to 6
Amount per serving
% Daily Value*
Total Fat 15g
Saturated Fat 10g
Total Carbohydrate 236g
Dietary Fiber 0g
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Perfect for large quantity cooking, the savory butter compliments the sweetness of barbecued corn. Make the butter mixture ahead of time and store in the refrigerator for up to 3-4 days. Make sure to bring to room temperature before using.
To clean corn, pull husks down, but do not remove them. Clean off corn silk. Place corn into a large container of water and allow to soak for a few hours. Meanwhile, combine butter, parsley, shallot, vinegar, and salt in food processor. Pulse until mixture is well combined. Rub each ear with butter mixture and fold husks back over. Preheat grill for medium heat. Place corn onto grill and make sure to turn frequently during the cooking process. Grill for 8-10 minutes. Remove from heat and serve.
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