Grilled Dill and Dijon Burgers

Grilled Dill and Dijon Burgers
Grilled Dill and Dijon Burgers. Westend61/Getty Images
  • Total: 27 mins
  • Prep: 15 mins
  • Cook: 12 mins
  • Yield: 4 burgers (4 servings)

A quick recipe for those looking for a quick weeknight meal.  The fresh dill and Dijon work well together with the beef resulting in a fantastic treat.  These burgers may be quick and simple, but they are also delicious enough to serve at any cookout or party.  Simply double or even triple the recipe.


  • 1 pound ground beef
  • 3 tablespoons Dijon mustard
  • 2 tablespoons sour cream
  • 1 cloves garlic (minced)
  • 2 tablespoons dill (fresh)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon sea salt
  • 4 hamburger buns

Steps to Make It

Preheat grill for medium-high heat. Combine meat with mustard, sour cream, garlic, dill, and black pepper. Form into 4 equal sized patties. Season with salt, place onto the grill and cook for about 5-6 minutes per side. Once cooked, remove from heat and place on a burger bun with desired condiments.