Grilled Dill and Dijon Burgers

Grilled Dill and Dijon Burgers
Grilled Dill and Dijon Burgers. Westend61/Getty Images
  • Total: 27 mins
  • Prep: 15 mins
  • Cook: 12 mins
  • Yield: 4 burgers (4 servings)

A quick recipe for those looking for a quick weeknight meal.  The fresh dill and Dijon work well together with the beef resulting in a fantastic treat.  These burgers may be quick and simple, but they are also delicious enough to serve at any cookout or party.  Simply double or even triple the recipe.

What You'll Need

  • 1 pound ground beef
  • 3 tablespoons Dijon mustard
  • 2 tablespoons sour cream
  • 1 cloves garlic (minced)
  • 2 tablespoons dill (fresh)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon sea salt
  • 4 hamburger buns

How to Make It

Preheat grill for medium-high heat. Combine meat with mustard, sour cream, garlic, dill, and black pepper. Form into 4 equal sized patties. Season with salt, place onto the grill and cook for about 5-6 minutes per side. Once cooked, remove from heat and place on a burger bun with desired condiments.