This easy grilled eggplant is flavored with a little balsamic vinegar, herbs, and olive oil. This is a no-fuss recipe for grilled eggplant. Feel free to vary the seasonings.
What You'll Need
- 1 large eggplant
- 3 tablespoons
- extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, very finely minced
- 1 pinch each thyme, basil, dill, and oregano (fresh or dried)
How to Make It
- Heat the grill to medium-high
- When the grill is hot, slice eggplant about 1/2-inch thick.
- In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, herbs, salt, and pepper. Brush both sides of the eggplant slices with the oil and vinegar mixture.
- Place eggplant on the hot preheated grill.
- Grill the eggplant for about 10 to 15 minutes, turning and basting occasionally.
Shown with Grilled Meatloaf
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Nutritional Guidelines (per serving) | |
---|---|
Calories | 176 |
Total Fat | 11 g |
Saturated Fat | 1 g |
Unsaturated Fat | 7 g |
Cholesterol | 0 mg |
Sodium | 9 mg |
Carbohydrates | 19 g |
Dietary Fiber | 5 g |
Protein | 4 g |
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)