Grilled Eggplant

Written by
Diana Rattray
Diana Rattray
Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer.
Learn about The Spruce Eats' Editorial Process
Diana Rattray
Updated 08/06/19
Grilled Eggplant With Grilled Meatloaf
Diana Rattray
  • Total: 25 mins
  • Prep: 10 mins
  • Cook: 15 mins
  • Yield: 1 eggplant (4 servings)

This easy grilled eggplant (shown with grilled meatloaf) is flavored with a little balsamic vinegar, herbs, and olive oil. This is a no-fuss recipe for grilled eggplant. Feel free to vary the seasonings. 

Ingredients

Steps to Make It

  1. Gather the ingredients.

  2. Heat the grill to medium-high

  3. When the grill is hot, slice eggplant about 1/2-inch thick.

  4. In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, herbs, salt, and pepper. Brush both sides of the eggplant slices with the oil and vinegar mixture.

  5. Place eggplant on the hot preheated grill.

  6. Grill the eggplant for about 10 to 15 minutes, turning and basting occasionally.