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This easy grilled eggplant (shown with grilled meatloaf) is flavored with a little balsamic vinegar, herbs, and olive oil. This is a no-fuss recipe for grilled eggplant. Feel free to vary the seasonings.Â
Ingredients
- 1 large eggplant
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic (very finely minced)
- 1 pinch each thyme, basil, dill, and oregano (fresh or dried)
Steps to Make It
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Gather the ingredients.
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Heat the grill to medium-high
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When the grill is hot, slice eggplant about 1/2-inch thick.
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In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, herbs, salt, and pepper. Brush both sides of the eggplant slices with the oil and vinegar mixture.
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Place eggplant on the hot preheated grill.
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Grill the eggplant for about 10 to 15 minutes, turning and basting occasionally.
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