Grilled Espresso Tri-Tip Roast

Grilled Espresso Tri-Tips

Ray Kachatorian / Getty Images

Prep: 10 mins
Cook: 90 mins
Total: 100 mins
Servings: 6 servings
Nutrition Facts (per serving)
347 Calories
17g Fat
7g Carbs
40g Protein
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Nutrition Facts
Servings: 6
Amount per serving
Calories 347
% Daily Value*
Total Fat 17g 22%
Saturated Fat 0g 0%
Cholesterol 125mg 42%
Sodium 896mg 39%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 2%
Total Sugars 5g
Protein 40g
Vitamin C 0mg 1%
Calcium 42mg 3%
Iron 3mg 16%
Potassium 535mg 11%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Coffee is a great seasoning and works beautifully in marinades. The flavor isn't overbearing and will help to enhance the natural beefiness of any steak or roast.

Ingredients

  • 2 pounds tri-tip roast

  • 3 tablespoons finely ground espresso coffee beans

  • 3 tablespoons brown sugar

  • 1 tablespoon chili powder

  • 2 teaspoons sea salt

  • 1 teaspoon fresh, coarsely ground black pepper

  • 1 teaspoon onion powder

  • 1/2 teaspoon garlic powder

Steps to Make It

  1. Gather the ingredients.

  2. Combine espresso beans, brown sugar, garlic powder, black pepper, and chili powder. Rub mixture onto steaks and place into a resealable container. Cover and allow to refrigerate for an hour.

  3. Preheat grill for medium heat. Remove steaks from fridge and place on grill. Cook for about 1 to 1 1/2 hours, depending on the thickness of roast and desired doneness.

  4. Once cooked, remove from heat allow to sit for 5 minutes before slicing.

  5. Serve and enjoy!

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