Grilled Filet Mignon with Ginger and Red Wine Recipe

grilled filet mignon

 Regarding BBQ Inc.

  • Total: 22 mins
  • Prep: 12 mins
  • Cook: 10 mins
  • Servings: 2 servings
Nutritional Guidelines (per serving)
420 Calories
18g Fat
26g Carbs
34g Protein
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Nutrition Facts
Servings: 2
Amount per serving
Calories 420
% Daily Value*
Total Fat 18g 23%
Saturated Fat 7g 35%
Cholesterol 101mg 34%
Sodium 1302mg 57%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 7%
Protein 34g
Calcium 154mg 12%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

The combination of red wine and soy sauce works beautifully together to flavor these steaks.  While you can't go wrong with filet mignon, this sauce helps to amp it up just a little bit.

If you'd like a serving sauce for the steaks, simply triple the marinade ingredients. Simmer 2/3 of the mixture in a saucepan for 5 to 6 minutes and serve on steak once off the grill.


  • 2 filet mignon, about 1 1/2 inches thick
  • 1/4 cup/60 mL dry red wine
  • 2 tablespoons/30 mL low sodium soy sauce
  • 1 tablespoon/15 mL fresh lemon juice
  • 1 tablespoon/15 mL fresh ginger, grated
  • 1 clove garlic, minced
  • 1/4 teaspoon/1.25 mL red pepper flakes
  • 1/4 teaspoon/1.25 mL salt 
  • 1/4 teaspoon/1.25 mL black pepper

Steps to Make It

  1. Combine all marinade ingredients in a medium bowl.

  2. Place steaks into marinade and turn to coat well. Cover bowl and allow steaks to marinade in refrigerator for 1 hour.

  3. Preheat grill for medium-high heat.

  4. Remove steaks from bowl and discard marinade. Place steaks on a well-oiled grill rack and cook for 4 to 5 minutes on each side, or to desired doneness.

  5. Remove from heat and serve alone or with sauce on top.