Grilled Peaches with Brown Sugar Recipe

Grilled peaches
Lew Robertson/Photolibrary/Getty Images
  • 10 mins
  • Prep: 5 mins,
  • Cook: 5 mins
  • Yield: 6 peach halves (6 servings)

Take advantage of sweet summer peaches with this delicious grilled fresh peaches recipe. Grilled fresh peaches can be used as a dessert with ice cream, or served with a savory dish like roast pork or game.

Makes 6 Grilled Fresh Peach Halves

What You'll Need

  • 3 large ripe peaches, stone removed, halved
  • 1 tablespoon light brown sugar
  • 1 tablespoon melted butter
  • small pinch of nutmeg
  • pinch of salt
  • freshly ground black pepper to taste, optional (omit if making for a dessert)

How to Make It

In a small bowl mix the sugar, butter, nutmeg, salt, and black pepper.

Carefully brush the grates of a hot grill with an oiled paper towel. Place the peach halves on the grill cut side down. Grill for 2 minutes and turn. Immediately spoon and spread a little of the sugar mixtures over the hot peach halves. Cook for another 2-3 minutes, remove and serve hot, room temp, or cold.

Nutritional Guidelines (per serving)
Calories 47
Total Fat 2 g
Saturated Fat 2 g
Unsaturated Fat 1 g
Cholesterol 5 mg
Sodium 51 mg
Carbohydrates 6 g
Dietary Fiber 1 g
Protein 0 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)