Take advantage of sweet summer peaches with this delicious grilled fresh peaches recipe. Grilled fresh peaches can be used as a dessert with ice cream, or served with a savory dish like roast pork or game.
Makes 6 Grilled Fresh Peach Halves
- 3 large ripe peaches, stone removed, halved
- 1 tablespoon light brown sugar
- 1 tablespoon melted butter
- small pinch of nutmeg
- pinch of salt
- freshly ground black pepper to taste, optional (omit if making for a dessert)
In a small bowl mix the sugar, butter, nutmeg, salt, and black pepper.
Carefully brush the grates of a hot grill with an oiled paper towel. Place the peach halves on the grill cut side down. Grill for 2 minutes and turn. Immediately spoon and spread a little of the sugar mixtures over the hot peach halves. Cook for another 2-3 minutes, remove and serve hot, room temp, or cold.
|Nutritional Guidelines (per serving)|
|Total Fat||2 g|
|Saturated Fat||2 g|
|Unsaturated Fat||1 g|
|Dietary Fiber||1 g|