|Nutritional Guidelines (per serving)|
|Servings: 6 peach halves (6 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 2g||3%|
|Saturated Fat 2g||8%|
|Total Carbohydrate 6g||2%|
|Dietary Fiber 1g||3%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Take advantage of sweet summer peaches with this delicious grilled fresh peaches recipe. Grilled fresh peaches can be used as a dessert with ice cream, or served with a savory dish like roast pork or game.
- 3 large ripe peaches (stone removed, halved)
- 1 tablespoon light brown sugar
- 1 tablespoon melted butter
- small pinch of nutmeg
- pinch of salt
- Optional: freshly ground black pepper to taste (omit if making for a dessert)
In a small bowl mix the sugar, butter, nutmeg, salt, and black pepper.
Carefully brush the grates of a hot grill with an oiled paper towel.
Place the peach halves on the grill cut side down.
Grill for 2 minutes and turn. Immediately spoon and spread a little of the sugar mixtures over the hot peach halves.
Cook for another 2-3 minutes, remove and serve hot, room temp, or cold.