Garlic Halibut Steaks

Garlic halibut steak
Lauri Patterson / Getty Images
  • 27 mins
  • Prep: 15 mins,
  • Cook: 12 mins
  • Yield: Serves 4
Ratings (6)

Halibut is a great fish for the grill because it is so versatile and can take on so many different flavors. This recipe is loaded with garlic and herbs that flavor the fish without overpowering it.

What You'll Need

  • 4 halibut steaks (6 ounces/170 g each)
  • 1/2 cup/120 mL olive oil
  • 6 cloves garlic, minced
  • 2 tablespoons/30 mL lemon juice
  • 2 tablespoons/30 mL fresh parsley
  • 2 teaspoons/10 mL dry basil
  • 2 teaspoons/10 mL sea salt
  • 2 teaspoons/10 mL black pepper

How to Make It

Combine olive oil, garlic, lemon juice, parsley, basil, salt and pepper and pour into in a resealable bag. Add halibut steaks, seal bag with and refrigerate for 30 minutes.

Preheat grill. Remove halibut from bag and place on hot grill. Grill for 4-6 minutes per side. Fish is done when it reaches an internal temperature of 145-150 degrees F.  Remove from heat and serve with your favorite grilled vegetables.

Nutritional Guidelines (per serving)
Calories 487
Total Fat 30 g
Saturated Fat 4 g
Unsaturated Fat 21 g
Cholesterol 102 mg
Sodium 1,312 mg
Carbohydrates 13 g
Dietary Fiber 2 g
Protein 41 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)