|Nutritional Guidelines (per serving)|
|Servings: 4 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 16g||21%|
|Saturated Fat 10g||48%|
|Total Carbohydrate 18g||6%|
|Dietary Fiber 3g||12%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This simple portobello mushroom recipe can be served in multiple ways. It can be served as a side dish or appetizer, but they can also be grilled ahead of time and added to soups and stews. The grilled flavor will add a bright quality to most home-cooked meals.
Preheat grill. Remove stems and wash mushrooms. Pat dry.
Combine butter, garlic, salt, and pepper in a small mixing bowl.
Brush mixture over mushroom caps. Place on grill and cook over medium heat for 8 minutes, turning once.
Remove from heat and top with chopped chives. If making ahead, allow mushrooms to cool to room temperature (about 10 to 15 minutes) and place into an airtight container.
Store up to 3 days in the refrigerator for up to one month in the freezer.