Grilled Garlic Portobello Mushrooms

Grilled Garlic Mushrooms

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  • Total: 13 mins
  • Prep: 5 mins
  • Cook: 8 mins
  • Yield: 4 servings
Nutritional Guidelines (per serving)
220 Calories
16g Fat
18g Carbs
5g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 4 servings
Amount per serving
Calories 220
% Daily Value*
Total Fat 16g 21%
Saturated Fat 10g 48%
Cholesterol 41mg 14%
Sodium 592mg 26%
Total Carbohydrate 18g 6%
Dietary Fiber 3g 12%
Protein 5g
Calcium 77mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This simple portobello mushroom recipe can be served in multiple ways. It can be served as a side dish or appetizer, but they can also be grilled ahead of time and added to soups and stews. The grilled flavor will add a bright quality to most home-cooked meals.


  • 1 pound / 450 g whole portobello mushrooms
  • 1/3 cup / 80 mL butter, melted
  • 3 cloves garlic, minced
  • 1 tablespoon / 15 mL roughly chopped fresh chives
  • 1 teaspoon / 5 mL black pepper
  • 1 teaspoon / 5 mL sea salt

Steps to Make It

  1. Preheat grill. Remove stems and wash mushrooms. Pat dry.

  2. Combine butter, garlic, salt, and pepper in a small mixing bowl.

  3. Brush mixture over mushroom caps. Place on grill and cook over medium heat for 8 minutes, turning once.

  4. Remove from heat and top with chopped chives. If making ahead, allow mushrooms to cool to room temperature (about 10 to 15 minutes) and place into an airtight container.  

Store up to 3 days in the refrigerator for up to one month in the freezer.

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