Grilled Garlic Mushrooms

Grilled Garlic Mushrooms
Grilled Garlic Mushrooms. Carl Tremblay/Getty Images
  • 13 mins
  • Prep: 5 mins,
  • Cook: 8 mins
  • Yield: Serves 4

This simple portobello mushroom recipe can be served in multiple ways. It can be served as a side dish or appetizer, but they can also be grilled ahead of time and added to soups and stews. The grilled flavor will add a bright quality to most home cooked meals.

What You'll Need

  • 1 pound (450 g) whole portobello mushrooms
  • 1/3 cup (80 mL) butter, melted
  • 3 cloves garlic, minced
  • 1 tablespoon (15 mL) roughly chopped fresh chives
  • 1 teaspoon (5 mL) black pepper
  • 1 teaspoon (5 mL) sea salt

How to Make It

  1. Preheat Grill. Remove stems and wash mushrooms. Pat dry.
  2. Combine butter, garlic, salt, and pepper in a small mixing bowl.
  3. Brush mixture over mushroom caps. Place on grill and cook over medium heat for 8 minutes, turning once.
  4. Remove from heat and top with chopped chives. If making ahead, allow mushrooms to cool to room temperature (about 10-15 minutes) and place into an airtight container.  

Store up to 3 days in the refrigerator for up to one month in the freezer.

Nutritional Guidelines (per serving)
Calories 220
Total Fat 16 g
Saturated Fat 10 g
Unsaturated Fat 4 g
Cholesterol 41 mg
Sodium 592 mg
Carbohydrates 18 g
Dietary Fiber 3 g
Protein 5 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)