|Nutritional Guidelines (per serving)|
|Servings: Serves 4|
|Amount per serving|
|% Daily Value*|
|Total Fat 27g||34%|
|Saturated Fat 16g||78%|
|Total Carbohydrate 1g||1%|
|Dietary Fiber 1g||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
The high, intense heat of your typical grill is an excellent way to toast bread. Keep a close eye out to make sure it doesn't burn. You'll get a lot more flavor out of this slice of bread than anything toasted.
Combine butter with garlic, paprika oregano, cumin, cayenne, and salt.
Spread onto cut side of the sourdough loaf.
Preheat the grill for medium-high heat.
Place a large piece of aluminum foil onto the grill grate and place bread onto grill buttered side up.
Close lid and cook for 5-7 minutes, until the butter, is melted.
Remove from grill, slice, and serve.