Grilled Herb and Butter Sourdough Toast Recipe

Loaf of Sourdough Bread
Adam Gault/Photographer's Choice RF/Getty Images
  • 15 mins
  • Prep: 10 mins,
  • Cook: 5 mins
  • Yield: Serves 4

The high, intense heat of your typical grill is an excellent way to toast bread. Keep a close eye out to make sure it doesn't burn. You'll get a lot more flavor out of this slice of bread than anything toasted.

What You'll Need

  • 1 sourdough loaf cut in half lengthwise
  • 1/2 cup/120 mL room temperature unsalted butter
  • 2 teaspoons/10 mL paprika
  • 1/2 teaspoon/2.5 mL dried oregano leaves
  • 1/2 teaspoon/2.5 mL garlic powder
  • 1/4 teaspoon/1.25 mL cumin
  • 1/4 teaspoon/1.25 mL cayenne
  • 1 teaspoon/5 mL sea salt

How to Make It

  1. Combine butter with garlic, paprika oregano, cumin, cayenne, and salt.
  2. Spread onto cut side of the sourdough loaf.
  3. Preheat the grill for medium-high heat.
  4. Place a large piece of aluminum foil onto the grill grate and place bread onto grill buttered side up.
  5. Close lid and cook for 5-7 minutes, until the butter, is melted.
  6. Remove from grill, slice, and serve.
Nutritional Guidelines (per serving)
Calories 247
Total Fat 27 g
Saturated Fat 16 g
Unsaturated Fat 8 g
Cholesterol 69 mg
Sodium 689 mg
Carbohydrates 1 g
Dietary Fiber 1 g
Protein 2 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)