Grilled Endives With Herb and Balsamic

Grilled Herb and Balsamic Endives
Regarding BBQ, Inc.
Ratings (8)
  • Total: 11 mins
  • Prep: 5 mins
  • Cook: 6 mins
  • Yield: 6 servings
Nutritional Guidelines (per serving)
207 Calories
10g Fat
26g Carbs
8g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 6 servings
Amount per serving
Calories 207
% Daily Value*
Total Fat 10g 13%
Saturated Fat 2g 8%
Cholesterol 0mg 0%
Sodium 312mg 14%
Total Carbohydrate 26g 9%
Dietary Fiber 17g 59%
Protein 8g
Calcium 319mg 25%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

A great partner to grilled fish, endives offers so much more than just a component to the salad. With the right marinade and grilled to perfection, you won't think twice about adding this vegetable to your menu. Keep a close eye on it as it grills, to ensure that it does not burn or overcook. Try these with a good quality chunky blue cheese dressing.


  • 6 endives, halved
  • 1/4 cup/60 mL olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons/30 mL balsamic vinegar
  • 2 teaspoons/10 mL dried thyme
  • 1/2 teaspoon/2.5 mL kosher or sea salt
  • 1/2 teaspoon/2.5 mL white pepper

Steps to Make It

  1. Preheat grill to medium heat. 

  2. Combine olive oil, garlic, balsamic vinegar, and thyme in small bowl. Brush mixture onto both sides of endive. Sprinkle with salt and pepper and place onto grill. 

  3. Cook for 6 minutes turning once. When endives have wilted and are lightly browned, remove from heat and serve.