Grilled Endives With Herb and Balsamic

Grilled Herb and Balsamic Endives
Regarding BBQ, Inc.
  • 11 mins
  • Prep: 5 mins,
  • Cook: 6 mins
  • Yield: 6 servings
Ratings (8)

A great partner to grilled fish, endives offers so much more than just a component to the salad. With the right marinade and grilled to perfection, you won't think twice about adding this vegetable to your menu. Keep a close eye on it as it grills, to ensure that it does not burn or overcook. Try these with a good quality chunky blue cheese dressing.

What You'll Need

  • 6 endives, halved
  • 1/4 cup/60 mL olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons/30 mL balsamic vinegar
  • 2 teaspoons/10 mL dried thyme
  • 1/2 teaspoon/2.5 mL kosher or sea salt
  • 1/2 teaspoon/2.5 mL white pepper

How to Make It

  1. Preheat grill to medium heat. 
  2. Combine olive oil, garlic, balsamic vinegar, and thyme in small bowl. Brush mixture onto both sides of endive. Sprinkle with salt and pepper and place onto grill. 
  3. Cook for 6 minutes turning once. When endives have wilted and are lightly browned, remove from heat and serve.
Nutritional Guidelines (per serving)
Calories 207
Total Fat 10 g
Saturated Fat 2 g
Unsaturated Fat 7 g
Cholesterol 0 mg
Sodium 312 mg
Carbohydrates 26 g
Dietary Fiber 17 g
Protein 8 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)