|Nutritional Guidelines (per serving)|
|Servings: 6 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 10g||13%|
|Saturated Fat 2g||8%|
|Total Carbohydrate 26g||9%|
|Dietary Fiber 17g||59%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
A delicious partner to grilled fish, endives offer so much more than just another addition to salads. With the right marinade and grilled to perfection, this vegetable earns its place on the menu as a light but substantial side dish. Keep a close eye on it while grilling to ensure that it does not burn or overcook. Try the grilled endives with a good quality chunky blue cheese dressing.
Preheat grill to medium heat.
Combine olive oil, garlic, balsamic vinegar, and thyme in small bowl. Brush mixture onto both sides of each endive half. Sprinkle each piece with salt and pepper and place onto grill.
Cook for six minutes turning once. When endives have wilted and are lightly browned, remove from heat and serve.