|Nutritional Guidelines (per serving)|
|Servings: 6 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 10g||13%|
|Saturated Fat 2g||8%|
|Total Carbohydrate 26g||9%|
|Dietary Fiber 17g||59%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
A great partner to grilled fish, endives offers so much more than just a component to the salad. With the right marinade and grilled to perfection, you won't think twice about adding this vegetable to your menu. Keep a close eye on it as it grills, to ensure that it does not burn or overcook. Try these with a good quality chunky blue cheese dressing.
- 6 endives, halved
- 1/4 cup/60 mL olive oil
- 2 cloves garlic, minced
- 2 tablespoons/30 mL balsamic vinegar
- 2 teaspoons/10 mL dried thyme
- 1/2 teaspoon/2.5 mL kosher or sea salt
- 1/2 teaspoon/2.5 mL white pepper
Preheat grill to medium heat.
Combine olive oil, garlic, balsamic vinegar, and thyme in small bowl. Brush mixture onto both sides of endive. Sprinkle with salt and pepper and place onto grill.
Cook for 6 minutes turning once. When endives have wilted and are lightly browned, remove from heat and serve.