Grilled Herb Burgers Recipe

Brian Macdonald/Photodisc/Getty Images
  • 28 mins
  • Prep: 12 mins,
  • Cook: 16 mins
  • Yield: 6 burgers (6 servings)
Ratings

By Derrick Riches

Updated 11/25/17

These herb hamburgers are sure to please! You can use either burger buns or baguettes and your favorite condiments.

What You'll Need

  • 1 pound lean ground beef
  • 1/2 cup panko breadcrumbs
  • 1 egg
  • 2 tablespoons lemon juice
  • 2 tablespoons basil (fresh, chopped)
  • 1 tablespoon thyme (fresh, chopped)
  • 1 tablespoon rosemary (fresh, chopped)
  • 1 tablespoon chives (chopped)
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

How to Make It

  1. Preheat grill for medium-high heat.
  2. In a large mixing bowl, combine meat, herbs, bread crumbs, lemon juice, Worcestershire sauce, salt, and pepper until well mixed.
  3. Split mixture into eight equal portions.
  4. Shape ground beef into rectangular shaped patties about 5-6 inches long.
  5. Place patties on a lightly oiled grill grate and cook for 6-8 minutes on each side.
  6. Remove from heat and serve on buns or sliced baguette.
    Nutritional Guidelines (per serving)
    Calories 230
    Total Fat 10 g
    Saturated Fat 4 g
    Unsaturated Fat 4 g
    Cholesterol 102 mg
    Sodium 156 mg
    Carbohydrates 9 g
    Dietary Fiber 2 g
    Protein 24 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)