Grilled Herb Burgers

By Derrick Riches

Updated 05/15/19

Grilled Herb Burgers
Brian Macdonald/Photodisc/Getty Images
  • Total: 28 mins
  • Prep: 12 mins
  • Cook: 16 mins
  • Yield: 6 burgers (6 servings)
Nutritional Guidelines (per serving)
230 Calories
10g Fat
9g Carbs
24g Protein
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Nutrition Facts
Servings: 6 burgers (6 servings)
Amount per serving
Calories 230
% Daily Value*
Total Fat 10g 13%
Saturated Fat 4g 20%
Cholesterol 102mg 34%
Sodium 156mg 7%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 6%
Protein 24g
Calcium 92mg 7%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

These herb hamburgers are sure to please! You can use either burger buns or baguettes and your favorite condiments.

Ingredients

  • 1 pound lean ground beef
  • 1/2 cup panko breadcrumbs
  • 1 egg
  • 2 tablespoons lemon juice
  • 2 tablespoons basil (fresh, chopped)
  • 1 tablespoon thyme (fresh, chopped)
  • 1 tablespoon rosemary (fresh, chopped)
  • 1 tablespoon chives (chopped)
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Steps to Make It

  1. Preheat grill for medium-high heat.

  2. In a large mixing bowl, combine meat, herbs, bread crumbs, lemon juice, Worcestershire sauce, salt, and pepper until well mixed.

  3. Split the mixture into eight equal portions.

  4. Shape ground beef into rectangular shaped patties about 5 to 6 inches long.

  5. Place patties on a lightly oiled grill grate and cook for 6 to 8 minutes on each side.

  6. Remove from heat and serve on buns or sliced baguette.