Hibachi Steak Recipe

Hibachi Steak
Matthias Haberlein/EyeEm/Getty Images
Ratings (14)
  • Total: 25 mins
  • Prep: 10 mins
  • Cook: 15 mins
  • Yield: Serves 4

This is as close as you can get to the Benihana's Hibachi Steak recipe. While they cook their steak on a heated metal plate, you can cook yours right on the grill.  Not only does this enhance the flavor of the steak, it's a great recipe for entertaining.

Ingredients

  • For the Sauce
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons white vinegar
  • 1 tablespoon granulated sugar
  • 1 clove garlic (minced)
  • 2 teaspoons ginger (grated)
  • 1/2 teaspoon white pepper
  • For the Steak
  • 4 (5-ounce) steaks
  • 4 teaspoons vegetable oil
  • 8 large mushrooms (sliced)
  • 1 teaspoon salt
  • 1 teaspoon pepper

Steps to Make It

  1. Gather the ingredients.

  2. In a small saucepan, combine sauce ingredients and bring to a boil.

  3. Reduce heat immediately to low and cook, stirring often, for 3 minutes.

  4. Remove from heat and let cool.

  5. Preheat grill.

  6. Grill steaks until rare.

  7. Remove the steaks from grill and cut into bite-size cubes.

  8. Heat a skillet and add oil.

  9. Place steak pieces and mushrooms in hot skillet. Season with salt and pepper, cook for 3 minutes.

  10. Add sauce to the pan and cook for an additional 2 to 3 minutes or until mushrooms are cooked through, and steak has reached the desired doneness

  11. Serve with your favorite sides and enjoy!