Hibachi is a traditional Japanese style cooking device that is used to cook meat, vegetable, and seafood dishes. It is usually a metal hotplate with a container that houses either burning wood or charcoal. But just because you don't have one at home doesn't mean that you can't enjoy the same type of flavor using your very own backyard grill.
This hibachi-style steak recipe starts on the grill and finishes in a delicious soy-ginger sauce, making it a wonderful dinner option. Not only does this enhance the flavor of the steak, but it creates a great dish for entertaining. And even though this recipe is not 100 percent traditional for hibachi - since you'll be using your grill and not the traditional hotplate - it still provides a great way to have the same marinated meat in the comfort of your own home.
Here we provide a flavorful variation on hibachi-style steak that we're sure everyone will enjoy!
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- For the Sauce
- 1/4 cup low-sodium soy sauce
- 2 tablespoons white vinegar
- 1 tablespoon granulated sugar
- 1 clove garlic (minced)
- 2 teaspoons ginger (grated)
- 1/2 teaspoon white pepper
- For the Steak
- 4 (5-ounce) steaks
- 4 teaspoons vegetable oil
- 8 large mushrooms (sliced)
- 1 teaspoon salt
- 1 teaspoon pepper
Gather the ingredients.
In a small saucepan, combine sauce ingredients and bring to a boil.
Reduce heat immediately to low and cook, stirring often, for 3 minutes.
Remove from heat and let cool.
Grill steaks until rare.
Remove the steaks from grill and cut into bite-size cubes.
Heat a skillet and add oil.
Place steak pieces and mushrooms in hot skillet. Season with salt and pepper, cook for 3 minutes.
Add sauce to the pan and cook for an additional 2 to 3 minutes or until mushrooms are cooked through, and steak has reached the desired doneness.
Serve with your favorite sides and enjoy!
Steak Desired Doneness
- Rare: 120 to 130 F
- Medium-Rare: 130 to 135 F
- Medium: 140 to 150 F
- Medium-Well: 155 to 165 F
- Well: 160 F