Hibachi-Style Steak Recipe

Grilled hibachi steak recipe

The Spruce Eats / Teena Agnel

  • Total: 25 mins
  • Prep: 10 mins
  • Cook: 15 mins
  • Yield: Serves 4

Hibachi is a traditional Japanese style cooking device that is used to cook meat, vegetable, and seafood dishes. It is usually a metal hotplate with a container that houses either burning wood or charcoal. But just because you don't have one at home doesn't mean that you can't enjoy the same type of flavor using your very own backyard grill.

This hibachi-style steak recipe starts on the grill and finishes in a delicious soy-ginger sauce, making it a wonderful dinner option. Not only does this enhance the flavor of the steak, but it creates a great dish for entertaining. And even though this recipe is not 100 percent traditional for hibachi - since you'll be using your grill and not the traditional hotplate - it still provides a great way to have the same marinated meat in the comfort of your own home.

Here we provide a flavorful variation on hibachi-style steak that we're sure everyone will enjoy!

Ingredients

  • For the Sauce
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons white vinegar
  • 1 tablespoon granulated sugar
  • 1 clove garlic (minced)
  • 2 teaspoons ginger (grated)
  • 1/2 teaspoon white pepper
  • For the Steak
  • 4 (5-ounce) steaks
  • 4 teaspoons vegetable oil
  • 8 large mushrooms (sliced)
  • 1 teaspoon salt
  • 1 teaspoon pepper

Steps to Make It

  1. Gather the ingredients.

    Ingredients for hibachi steak
    The Spruce Eats / Teena Agnel
  2. In a small saucepan, combine sauce ingredients and bring to a boil.

    Combine sauce ingredients
    The Spruce Eats / Teena Agnel
  3. Reduce heat immediately to low and cook, stirring often, for 3 minutes.

    Reduce heat immediately
    The Spruce Eats / Teena Agnel
  4. Remove from heat and let cool.

    Remove from heat
    The Spruce Eats / Teena Agnel
  5. Preheat grill.

    Preheat grill
    The Spruce Eats / Teena Agnel
  6. Grill steaks until rare.

    Grill steaks
    The Spruce Eats / Teena Agnel
  7. Remove the steaks from grill and cut into bite-size cubes.

    Remove steaks
    The Spruce Eats / Teena Agnel
  8. Heat a skillet and add oil.

    Heat skillet
    The Spruce Eats / Teena Agnel
  9. Place steak pieces and mushrooms in hot skillet. Season with salt and pepper, cook for 3 minutes.

    Place steak and mushrooms in skillet
    The Spruce Eats / Teena Agnel
  10. Add sauce to the pan and cook for an additional 2 to 3 minutes or until mushrooms are cooked through, and steak has reached the desired doneness

    Add sauce
    The Spruce Eats / Teena Agnel
  11. Serve with your favorite sides and enjoy!

    Serve with sides
    The Spruce Eats / Teena Agnel

Steak Desired Doneness

  • Rare: 120 to 130 F
  • Medium-Rare: 130 to 135 F
  • Medium: 140 to 150 F
  • Medium-Well: 155 to 165 F
  • Well: 160 F