Hibachi Steak Recipe

Hibachi Steak
Matthias Haberlein/EyeEm/Getty Images
  • 25 mins
  • Prep: 10 mins,
  • Cook: 15 mins
  • Yield: Serves 4
Ratings (9)

This is as close as you can get to the Benihana's Hibachi Steak recipe. While they cook their steak on a heated metal plate, you can cook yours right on the grill.  Not only does this enhance the flavor of the steak, it's a great recipe for entertaining.

What You'll Need

  • For the Steak:
  • 4 steaks (about 5 ounces each)
  • 4 tsp./20 ml. vegetable oil
  • 8 large mushrooms (sliced)
  • 1 tsp./5 ml. salt
  • 1 tsp./5 ml. pepper
  • For the Sauce:
  • 1/4 cup/60 ml. soy sauce (low sodium)
  • 2 tbsp./30 ml. white vinegar
  • 1 tbsp./15 ml. sugar (granulated)
  • 1 clove garlic (minced)
  • 2 tsp./10 ml. ginger (grated)
  • 1/2 tsp./2.5 ml. pepper (white)

How to Make It

  1. In a small saucepan, combine sauce ingredients and bring to a boil.
  2. Reduce heat immediately to low and cook, often stirring, for 3 minutes.
  3. Remove from heat and let cool.
  4. Preheat grill.
  5. Grill steaks until rare.
  6. Heat a skillet and add oil.
  7. Remove the steaks from grill and cut into bite-size cubes.
  8. Place steak pieces and mushrooms in hot skillet. Season with salt and pepper, cook for 3 minutes.
  9. Add sauce to the pan and cook for an additional 2 to 3 minutes or until mushrooms are cooked through, and steak has reached the desired doneness