This is as close as you can get to Benihana's Hibachi Steak recipe. While they cook their steak on a heated metal plate, you can cook yours right on the grill. Not only does this enhance the flavor of the steak; it's also a great recipe for entertaining.
- For the Sauce
- 1/4 cup low-sodium soy sauce
- 2 tablespoons white vinegar
- 1 tablespoon granulated sugar
- 1 clove garlic (minced)
- 2 teaspoons ginger (grated)
- 1/2 teaspoon white pepper
- For the Steak
- 4 (5-ounce) steaks
- 4 teaspoons vegetable oil
- 8 large mushrooms (sliced)
- 1 teaspoon salt
- 1 teaspoon pepper
Gather the ingredients.
In a small saucepan, combine sauce ingredients and bring to a boil.
Reduce heat immediately to low and cook, stirring often, for 3 minutes.
Remove from heat and let cool.
Grill steaks until rare.
Remove the steaks from grill and cut into bite-size cubes.
Heat a skillet and add oil.
Place steak pieces and mushrooms in hot skillet. Season with salt and pepper, cook for 3 minutes.
Add sauce to the pan and cook for an additional 2 to 3 minutes or until mushrooms are cooked through, and steak has reached the desired doneness.
Serve with your favorite sides and enjoy!