Honey Grilled Apricots Recipe

By
Derrick Riches
Derrick Riches
Derrick Riches
Derrick Riches is a grilling and barbecue expert. He has written two cookbooks.
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Updated on 12/28/22
Grilled Honey Apricots
John Gagne/Getty Images
Prep: 7 mins
Cook: 7 mins
Total: 14 mins
Servings: 6 to 8 servings
Nutrition Facts (per serving)
123 Calories
5g Fat
23g Carbs
2g Protein
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Nutrition Facts
Servings: 6 to 8
Amount per serving
Calories 123
% Daily Value*
Total Fat 5g 6%
Saturated Fat 3g 14%
Cholesterol 11mg 4%
Sodium 4mg 0%
Total Carbohydrate 23g 8%
Dietary Fiber 4g 14%
Total Sugars 15g
Protein 2g
Vitamin C 58mg 289%
Calcium 38mg 3%
Iron 1mg 5%
Potassium 275mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This sweet and buttery grilled apricot dish goes well with ice cream or with a soft cheese like brie.

Ingredients

  • 3 tablespoons unsalted butter

  • 2 tablespoons sugar

  • 6 to 8 apricots, halved and pitted

  • 2 tablespoons honey

  • 1 (2 3/8-inch diameter) lemon, cut into 4 wedges

  • 1 cup ice cream, or brie cheese

  • 1 teaspoon cinnamon, for garnish

  • Mint leaves, for garnish

Steps to Make It

  1. Gather the ingredients.

  2. Melt butter and sugar together in a large pan.

  3. Add apricots and coat with butter mixture.

  4. Place on grill for 6 to 7 minutes, turning often.

  5. Once cooked, place apricots on dessert plates cut-side up, drizzle with honey and lemon juice, and serve warm with a scoop of ice cream or with slices of brie cheese.

  6. Garnish with cinnamon and mint leaves.