|Nutritional Guidelines (per serving)|
|Servings: 6 to 8|
|Amount per serving|
|% Daily Value*|
|Total Fat 5g||6%|
|Saturated Fat 3g||14%|
|Total Carbohydrate 23g||8%|
|Dietary Fiber 4g||14%|
|Total Sugars 15g|
|Vitamin C 58mg||289%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This sweet and buttery grilled apricot dish goes well with ice cream or with a soft cheese like brie.
3 tablespoons (45 milliliters) unsalted butter
2 tablespoons (30 milliliters) sugar
6 to 8 apricots, halved and pitted
2 tablespoons 30 milliliters honey
1 (2 3/8-inch diameter) lemon, cut into 4 wedges
1 cup ice cream, or brie cheese
1 teaspoon (5 milliliters) cinnamon, for garnish
Mint leaves, for garnish
Gather the ingredients.
Melt butter and sugar together in a large pan.
Add apricots and coat with butter mixture.
Place on grill for 6 to 7 minutes, turning often.
Once cooked, place apricots on dessert plates cut-side up, drizzle with honey and lemon juice, and serve warm with a scoop of ice cream or with slices of brie cheese.
Garnish with cinnamon and mint leaves.