Honey Grilled Apricots Recipe

Grilled Honey Apricots
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  • Total: 14 mins
  • Prep: 7 mins
  • Cook: 7 mins
  • Yield: 6-8 Portions (6-8 Servings)

This sweet and buttery grilled apricot dish goes well with ice cream or with a soft cheese like Brie.

Ingredients

  • 3 tbsp./45 mL butter (unsalted)
  • 2 tbsp./30 mL sugar
  • 6 to 8 apricots (halved and pitted)
  • 2 tbsp./30 mL honey
  • 1 lemon (4 wedges)
  • Optional: ice cream or Brie cheese
  • 1 tsp./5 mL cinnamon
  • Garnish: mint leaves

Steps to Make It

  1. Gather the ingredients.

  2. Melt butter and sugar together in a large pan.

  3. Add apricots and coat with butter mixture.

  4. Place on grill for 6 to 7 minutes, turning often.

  5. Once cooked, place apricots on dessert plates cut side up, drizzle with honey and lemon juice, and serve warm with a scoop of ice cream or with slices of Brie cheese.

  6. Garnish with cinnamon and mint leaves.