Honey Grilled Apricots Recipe

Grilled Honey Apricots
John Gagne/Getty Images
  • 14 mins
  • Prep: 7 mins,
  • Cook: 7 mins
  • Yield: 6-8 Portions (6-8 Servings)
Ratings (5)

This sweet and buttery grilled apricot dish goes well with ice cream or with a soft cheese like Brie.

What You'll Need

  • 6 to 8 apricots (halved and pitted)
  • 1 lemon (4 wedges)
  • 3 tbsp./45 mL butter (unsalted)
  • 2 tbsp./30 mL sugar
  • 2 tbsp./30 mL honey
  • 1 tsp./5 mL cinnamon
  • Garnish: mint leaves

How to Make It

  1. Melt butter and sugar together in a large pan.
  2. Add apricots and coat with butter mixture.
  3. Place on grill for 6 to 7 minutes, turning often.
  4. Once cooked, place apricots on dessert plates cut side up, drizzle with honey and lemon juice, and serve warm with a scoop of ice cream or with slices of Brie cheese.
  5. Garnish with mint leaves.
Nutritional Guidelines (per serving)
Calories 129
Total Fat 5 g
Saturated Fat 3 g
Unsaturated Fat 1 g
Cholesterol 11 mg
Sodium 2 mg
Carbohydrates 22 g
Dietary Fiber 3 g
Protein 2 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)