Grilled Honey Basted Nectarines

Written by
Derrick Riches
Derrick Riches is a grilling and barbecue expert. He has written two cookbooks.
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Derrick Riches
Updated 05/17/18
Grilled Honey Basted Nectarines
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  • Total: 11 mins
  • Prep: 5 mins
  • Cook: 6 mins
  • Yield: 4 Nectarines (4 Servings)
Nutritional Guidelines (per serving)
71 Calories
2g Fat
14g Carbs
1g Protein
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Nutrition Facts
Servings: 4 Nectarines (4 Servings)
Amount per serving
Calories 71
% Daily Value*
Total Fat 2g 2%
Saturated Fat 0g 2%
Cholesterol 0mg 0%
Sodium 23mg 1%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 4%
Protein 1g
Calcium 8mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This grilled fruit recipe can be transformed into any dessert you wish. You can add a scoop of ice cream and crumbled cookies to make a sundae or slice and place on top of baked sugar cookie dough to make a dessert pizza.

Ingredients

  • 2 medium nectarines, halved and pitted
  • 2 tablespoons/30 mL honey
  • 1 tablespoon/15 mL margarine or butter, melted
  • 1/2 teaspoon/2.5 mL nutmeg

Steps to Make It

  1. Preheat grill to a medium temperature. Brush nectarines with butter or margarine.

  2. Place nectarine halves, cut side down, on the grill and cook uncovered for 5 to 6 minutes.

  3. Brush with honey during the cooking process. Remove from grill and allow to cool.

  4. Serve sprinkled with cinnamon and nutmeg (or a scoop of ice cream).

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