Grilled Indian-Style Lamb Chops

Grilled Indian-Style Lamb Chops
Sabrina S. Baksh/Regarding BBQ, Inc.
Ratings
  • Total: 20 mins
  • Prep: 10 mins
  • Cook: 10 mins
  • Yield: Serves 3 to 4
Nutritional Guidelines (per serving)
2379 Calories
161g Fat
14g Carbs
207g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

These grilled lamb chops are marinated in an Indian-inspired marinade and cooked hot and fast. This dish goes well with rice or grilled vegetables.

Ingredients

  • 12 lamb rib chops
  • 1/4 cup (60 mL) water
  • 3 tablespoons (45 mL) oil
  • 1/4 cup (60 mL) yogurt
  • 1 tablespoon (15 mL) white vinegar
  • 2 cloves garlic, minced
  • 2 teaspoons (10 mL) onion powder
  • 2 teaspoons (10 mL) curry powder
  • 1 teaspoon (5 mL) garlic powder
  • 1 tablespoon (15 mL) Garam Masala
  • 2 teaspoons (10 mL) salt
  • 1 teaspoon (5 mL) chili powder

Steps to Make It

  1. Place lamb chops in a shallow baking dish. Combine remaining ingredients and pour over chops. Cover and refrigerate for 4 to 24 hours.

  2. Preheat grill for medium heat. Place chops on a well-oiled grill grate and cook for 4 to 5 minutes on each side.

  3. Remove from heat and serve with your favorite chutney or yogurt sauce.