Grilled Indian-Style Lamb Chops

Grilled Indian-Style Lamb Chops
Sabrina S. Baksh/Regarding BBQ, Inc.
  • Total: 20 mins
  • Prep: 10 mins
  • Cook: 10 mins
  • Yield: 3-4 portions (3-4 servings)

These grilled lamb chops are marinated in an Indian-inspired marinade and cooked hot and fast. This dish goes well with rice or grilled vegetables.

Ingredients

  • 12 lamb rib chops
  • 1/4 cup/60 mL water
  • 3 tablespoons/45 mL oil
  • 1/4 cup/60 mL yogurt
  • 1 tablespoon/15 mL white vinegar
  • 2 cloves garlic (minced)
  • 2 teaspoons/10 mL onion powder
  • 2 teaspoons/10 mL curry powder
  • 1 teaspoon/5 mL garlic powder
  • 1 tablespoon/15 mL Garam Masala
  • 2 teaspoons/10 mL salt
  • 1 teaspoon/5 mL chili powder

Steps to Make It

  1. Place lamb chops in a shallow baking dish. Combine remaining ingredients and pour over chops. Cover and refrigerate for 4 to 24 hours.

  2. Preheat grill for medium heat. Place chops on a well-oiled grill grate and cook for 4 to 5 minutes on each side.

  3. Remove from heat and serve with your favorite chutney or yogurt sauce.