Place the flank steak in a resealable plastic bag. Combine remaining ingredients and pour over steak. Seal bag and refrigerate overnight.
Preheat grill for medium-high heat. Remove steaks from bag, making sure to reserve marinade. Place the marinade in a small saucepan and bring to a boil, reduce heat and allow to simmer for 6 to 8 minutes.
Place flank steaks on a lightly oiled grill grate and cook for 6 to 8 minutes per side. Remove from heat, drizzle with sauce, and serve.
Rate This Recipe
I don't like this at all.It's not the worst.Sure, this will do.I'm a fan—would recommend.Amazing! I love it!Thanks for your rating!