|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 34g||44%|
|Saturated Fat 10g||50%|
|Total Carbohydrate 41g||15%|
|Dietary Fiber 4g||13%|
|Total Sugars 4g|
|Vitamin C 8mg||41%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
A great recipe for a hearty and flavorful sausage po' boy grilled sandwich, with a fantastic mustard-mayonnaise. While this recipe calls for hot Italian sausage links, you can certainly use Andouille sausages.
Mix mayonnaise, mustard, garlic, and hot sauce in a bowl.
Cover the mix with plastic wrap, and place in refrigerator until ready to use.
Preheat grill for medium heat.
Place sausage on grill, and cook for 8-10 minutes, turning occasionally.
When the sausage is browned and fully cooked (internal temperature of 165 F), remove from heat, and split each sausage down the middle.
Slather mustard mixture onto sandwich buns. Add garnish, and place sausages on last.
Serve with your favorite sides and a nice cold drink.