Grilled Italian Sausage Po' Boy

Grilled sausage
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Prep: 8 mins
Cook: 10 mins
Total: 18 mins
Servings: 4 servings
Nutritional Guidelines (per serving)
556 Calories
34g Fat
41g Carbs
21g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 4
Amount per serving
Calories 556
% Daily Value*
Total Fat 34g 44%
Saturated Fat 10g 50%
Cholesterol 49mg 16%
Sodium 1225mg 53%
Total Carbohydrate 41g 15%
Dietary Fiber 4g 13%
Total Sugars 4g
Protein 21g
Vitamin C 8mg 41%
Calcium 97mg 7%
Iron 3mg 19%
Potassium 516mg 11%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

A great recipe for a hearty and flavorful sausage po' boy grilled sandwich, with a fantastic mustard-mayonnaise. While this recipe calls for hot Italian sausage links, you can certainly use Andouille sausages. 


  • 4 links hot italian sausage

  • 4 sandwich buns

  • 2 cups lettuce shredded

  • 1 small red onion, sliced

  • 1 large tomato, sliced

  • 1/4 cup mayonnaise

  • 2 tablespoons Dijon mustard

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon hot sauce

Steps to Make It

  1. Mix mayonnaise, mustard, garlic, and hot sauce in a bowl.

  2. Cover the mix with plastic wrap, and place in refrigerator until ready to use.

  3. Preheat grill for medium heat.

  4. Place sausage on grill, and cook for 8-10 minutes, turning occasionally.

  5. When the sausage is browned and fully cooked (internal temperature of 165 F), remove from heat, and split each sausage down the middle.

  6. Slather mustard mixture onto sandwich buns. Add garnish, and place sausages on last.

  7. Serve with your favorite sides and a nice cold drink.

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