|Nutritional Guidelines (per serving)|
|Servings: Serves 4|
|Amount per serving|
|% Daily Value*|
|Total Fat 13g||16%|
|Saturated Fat 2g||11%|
|Total Carbohydrate 14g||5%|
|Dietary Fiber 2g||8%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Light and refreshing, this grilled halibut has the simple, delicate flavors of lemon and basil. Serve over a bed of rice or pair with grilled vegetables. Try making this for your next barbeque and watch as your guests fall in love with your cooking.
- 4 halibut steaks
- 2 tablespoons/30 mL fresh lemon juice
- 2 tablespoons/30 mL olive oil
- 1 to 2 cloves garlic, minced
- 2 tablespoons/30 mL fresh basil, finely chopped
- 2 teaspoons/10 mL capers
- 1 large green onion, finely chopped
- 1 teaspoon/5 mL lemon zest
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
Preheat grill for medium-high heat. Season fish with salt and black pepper and place onto grill. Cook for 5 minutes per side.
Combine remaining ingredients in a small bowl. Let vinaigrette sit while fish is cooking. When halibut is cooked, remove from heat and drizzle with vinaigrette. Serve with your favorite grilled vegetables.