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Nutritional Guidelines (per serving) | |
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481 | Calories |
13g | Fat |
14g | Carbs |
75g | Protein |
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Nutrition Facts | |
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Servings: 4 | |
Amount per serving | |
Calories | 481 |
% Daily Value* | |
Total Fat 13g | 16% |
Saturated Fat 2g | 11% |
Cholesterol 191mg | 64% |
Sodium 305mg | 13% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 2g | 8% |
Protein 75g | |
Calcium 153mg | 12% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Light and refreshing, this grilled halibut has the simple, delicate flavors of lemon and basil. Serve over a bed of rice or pair with grilled vegetables. Try making this for your next barbecue and watch as your guests fall in love with your cooking.
Ingredients
- 4 halibut steaks
- 2 tablespoons/30 milliliters fresh lemon juice
- 2 tablespoons/30 milliliters olive oil
- 1 to 2 cloves garlic (minced)
- 2 tablespoons/30 milliliters fresh basil (finely chopped)
- 2 teaspoons/10 milliliters capers
- 1 large green onion (finely chopped)
- 1 teaspoon/5 milliliters ​lemon zest
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
Steps to Make It
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Preheat grill for medium-high heat. Season fish with salt and black pepper and place onto grill. Cook for 5 minutes per side.
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Combine remaining ingredients in a small bowl. Let vinaigrette sit while fish is cooking. When halibut is cooked, remove from heat and drizzle with vinaigrette. Serve with your favorite grilled vegetables.
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Enjoy!
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