|Nutrition Facts (per serving)|
|Servings: 4 to 6|
|Amount per serving|
|% Daily Value*|
|Total Fat 12g||15%|
|Saturated Fat 2g||10%|
|Total Carbohydrate 4g||2%|
|Dietary Fiber 0g||1%|
|Total Sugars 1g|
|Vitamin C 3mg||16%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This margarita grilled shrimp dish is marinated in a tart, sweet and spicy glaze that you'll come to crave. Expect to make this recipe time and time again.
Gather the ingredients.
Combine all ingredients, except shrimp, in a medium mixing bowl.
Add shrimp, cover and let marinate in the refrigerator for 2 to 3 hours.
Remove shrimp and save marinade. In a small saucepan, bring marinade to boil, reduce heat to low and let simmer for 10 minutes.
Thread shrimp onto skewers and grill for 5 to 6 minutes, turning occasionally.
Remove from grill and serve immediately with cooked sauce or simply take shrimp off of skewers, place into a dish and pour sauce over top. Garnish with chopped cilantro leaves.