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This margarita grilled shrimp dish is marinated in a tart, sweet and spicy glaze that you'll come to crave. Expect to make this recipe time and time again.
Ingredients
Steps to Make It
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Gather the ingredients.
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Combine all ingredients, except shrimp, in a medium mixing bowl.
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Add shrimp, cover and let marinate in ​the refrigerator for 2 to 3 hours.
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Remove shrimp and save marinade. In a small saucepan, bring marinade to boil, reduce heat to low and let simmer for 10 minutes.
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Thread shrimp onto skewers and grill for 5 to 6 minutes, turning occasionally.
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Remove from grill and serve immediately with cooked sauce or simply take shrimp off of skewers, place into a dish and pour sauce over top. Garnish with chopped cilantro leaves.