Grilled Mediterranean Pork Loin

Mediterranean Grilled Pork Loin
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  • Total: 33 mins
  • Prep: 15 mins
  • Cook: 18 mins
  • Yield: Serves 4 to 6

This is a simple, delicious recipe for grilled pork loin. The Mediterranean-inspired marinade is sure to make this a spectacular dish for any occasion.

What You'll Need

  • 1 pork loin (boneless, cut into 3 large slices)
  • For Marinade:
  • 1/3 cup/80 mL olive oil
  • 1/4 cup/60 mL lemon juice (fresh)
  • 2 tbsp./30 mL parsley (dried)
  • 1 tablespoon/15 mL oregano (dried)
  • 2 garlic (cloves, minced)
  • 1/2/2.5 mL sea salt
  • 1/2 tsp./2.5 mL black pepper (coarse, ground)

How to Make It

  1. Place slices of pork into a shallow glass dish.
  2. Combine marinade ingredients and pour mixture over pork.
  3. Cover dish with plastic wrap and place in refrigerator for 4 to 6 hours.
  4. Preheat grill for medium heat.
  5. Remove pork and discard marinade.
  6. Place pork on grill and cook for 8 to 10 minutes on each side with an internal temperature of 155 to 160 degrees F for well done.
  7. When pork is fully cooked, remove from grill, let meat rest for 5 to 10 minutes before serving.
    Nutritional Guidelines (per serving)
    152 Calories
    14g Fat
    2g Carbs
    6g Protein
    (Nutrition information is calculated using an ingredient database and should be considered an estimate.)