|Nutritional Guidelines (per serving)|
|Servings: Serves 4 to 6|
|Amount per serving|
|% Daily Value*|
|Total Fat 14g||18%|
|Saturated Fat 2g||11%|
|Total Carbohydrate 2g||1%|
|Dietary Fiber 1g||3%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This is a simple, delicious recipe for grilled pork loin. The Mediterranean-inspired marinade is sure to make this a spectacular dish for any occasion.
Place slices of pork into a shallow glass dish.
Combine marinade ingredients and pour mixture over pork.
Cover dish with plastic wrap and place in refrigerator for 4 to 6 hours.
Preheat grill for medium heat.
Remove pork and discard marinade.
Place pork on grill and cook for 8 to 10 minutes on each side with an internal temperature of 155 to 160 F for well done.
When pork is fully cooked, remove from grill, let meat rest for 5 to 10 minutes before serving.