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Nadine Greeff / Stocksy
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Nutritional Guidelines (per serving) | |
---|---|
404 | Calories |
18g | Fat |
15g | Carbs |
44g | Protein |
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Nutrition Facts | |
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Servings: 4 | |
Amount per serving | |
Calories | 404 |
% Daily Value* | |
Total Fat 18g | 23% |
Saturated Fat 3g | 16% |
Cholesterol 114mg | 38% |
Sodium 714mg | 31% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 1g | 4% |
Protein 44g | |
Calcium 95mg | 7% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
This is a simple and delicious Japanese inspired salmon recipe. It can be served with grilled vegetables or a salad.
Ingredients
- 1 salmon fillet, skin on (about 1 1/2 pounds/680 g)
- 2 tablespoons/30 mL red miso
- 1 tablespoon/15 mL grated ginger
- 1 green onion, chopped finely
- 1 teaspoon/5 mL brown sugar
- 1 clove garlic, minced
- 1/2 teaspoon/2.5 mL sea salt
Steps to Make It
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Preheat grill for medium-low heat.
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Combine marinade ingredients in a small bowl.
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Place mixture on the flesh of salmon fillet and let sit for 5 or so minutes.
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Place salmon on a well-oiled grill grate, skin-side down, and cook for about 12 to 14 minutes (or until internal temperature at thickest part of fillet reads 145 F).
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Once cooked through, remove from heat and serve.