Grilled Miso Salmon Recipe

Grilled Miso Salmon
Grilled Miso Salmon. Chris Alack/Getty Images
  • 22 mins
  • Prep: 8 mins,
  • Cook: 14 mins
  • Yield: Serves 4
Ratings (19)

By Derrick Riches

Updated 10/03/17

This is a simple and delicious Japanese inspired salmon recipe. It can be served with grilled vegetables or a salad.

What You'll Need

  • 1 salmon fillet, skin on (about 1 1/2 pounds/680 g)
  • 2 tablespoons/30 mL red miso
  • 1 tablespoon/15 mL grated ginger
  • 1 green onion, chopped finely
  • 1 teaspoon/5 mL brown sugar
  • 1 clove garlic, minced
  • 1/2 teaspoon/2.5 mL sea salt

How to Make It

  1. Preheat grill for medium-low heat.
  2. Combine marinade ingredients in a small bow.
  3. Place mixture on the flesh of salmon fillet and let sit for 5 or so minutes.
  4. Place salmon on a well-oiled grill grate, skin-side down, and cook for about 12 to 14 minutes (or until internal temperature at thickest part of fillet reads 145 F).
  5. Once cooked through, remove from heat and serve.
Nutritional Guidelines (per serving)
Calories 404
Total Fat 18 g
Saturated Fat 3 g
Unsaturated Fat 6 g
Cholesterol 114 mg
Sodium 714 mg
Carbohydrates 15 g
Dietary Fiber 1 g
Protein 44 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)