Grilled Miso Salmon Recipe

Grilled Miso Salmon
Grilled Miso Salmon. Chris Alack/Getty Images
Ratings (21)
  • Total: 22 mins
  • Prep: 8 mins
  • Cook: 14 mins
  • Yield: Serves 4
Nutritional Guidelines (per serving)
404 Calories
18g Fat
15g Carbs
44g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This is a simple and delicious Japanese inspired salmon recipe. It can be served with grilled vegetables or a salad.


  • 1 salmon fillet, skin on (about 1 1/2 pounds/680 g)

  • 2 tablespoons/30 mL red miso
  • 1 tablespoon/15 mL grated ginger
  • 1 green onion, chopped finely
  • 1 teaspoon/5 mL brown sugar
  • 1 clove garlic, minced
  • 1/2 teaspoon/2.5 mL sea salt

Steps to Make It

  1. Preheat grill for medium-low heat.

  2. Combine marinade ingredients in a small bow.

  3. Place mixture on the flesh of salmon fillet and let sit for 5 or so minutes.

  4. Place salmon on a well-oiled grill grate, skin-side down, and cook for about 12 to 14 minutes (or until internal temperature at thickest part of fillet reads 145 F).

  5. Once cooked through, remove from heat and serve.