Grilled Moroccan Flank Steak

Moroccan Flank Steak
Moroccan Flank Steak. Angus Fergusson/Getty Images
  • 25 mins
  • Prep: 15 mins,
  • Cook: 10 mins
  • Yield: Serves 6 to 8
Ratings (5)

This flank steak is loaded up with great Moroccan spices. The marinade will keep it tender, but you want to grill this steak hot and fast.

What You'll Need

  • 4 pounds/1.8 kg flank steak
  • 1 medium onion
  • 1/2 cup/120 mL lemon juice
  • 1/2 cup/120 mL olive oil
  • 1/2 cup/120 mL minced fresh ginger
  • 2 tablespoons/30 mL minced fresh parsley
  • 2 tablespoons/30 mL soy sauce
  • 1 tablespoon/15 mL ground cumin
  • 1 tablespoon/15 mL chili powder
  • 2 teaspoons/10 mL sherry
  • 2 cloves garlic
  • 1 teaspoon/5 mL dried oregano
  • 1 teaspoon/5 mL turmeric
  • 1 teaspoon/5 mL ground pepper
  • 1/2 teaspoon/2.5 mL sea salt

How to Make It

Mix all the ingredients except the flank steak together and mix well. Place the flank steak in a shallow baking dish or resealable bag with the marinade for 4 to 6 hours in the refrigerator. Remove steaks from marinade and reserve. Grill steaks to desired doneness (about 5 minutes on each side). Heat the marinade in a saucepan for 10 minutes. Cut steaks diagonally into thin slices. Pour marinade over steaks and serve.

Nutritional Guidelines (per serving)
Calories 608
Total Fat 33 g
Saturated Fat 10 g
Unsaturated Fat 18 g
Cholesterol 179 mg
Sodium 544 mg
Carbohydrates 12 g
Dietary Fiber 2 g
Protein 65 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)