These grilled onions and peppers are a perfect addition to your fajitas or next to a piece of grilled chicken. They are so easy to make yet the flavors are extremely bold.
- Prepare the onions by trimming off the roots at the end. Rinse the onions and peppers thoroughly and pat them dry with paper towels.
- Place onions and peppers on a plate or in a shallow baking dish and drizzle them with vegetable oil. Use your hands to rub the oil all over the onions and peppers.
- Sprinkle liberally with salt and pepper.
- Grill on your barbecue for about 10 minutes or until the skin of the peppers is browned and they are soft. The onions will be slightly browned and wilted.
|Nutritional Guidelines (per serving)|
|Total Fat||20 g|
|Saturated Fat||1 g|
|Unsaturated Fat||13 g|
|Dietary Fiber||9 g|