Grilled Onions and Peppers

Grilled Onion and Peppers
Courtesy of Chelsie Kenyon
  • 15 mins
  • Prep: 5 mins,
  • Cook: 10 mins
  • Yield: 4 Portions (4 Servings)

These grilled onions and peppers are a perfect addition to your fajitas or next to a piece of grilled chicken. They are so easy to make yet the flavors are extremely bold.

What You'll Need

How to Make It

  1. Prepare the onions by trimming off the roots at the end. Rinse the onions and peppers thoroughly and pat them dry with paper towels.
  2. Place onions and peppers on a plate or in a shallow baking dish and drizzle them with vegetable oil. Use your hands to rub the oil all over the onions and peppers.
  3. Sprinkle liberally with salt and pepper.
  4. Grill on your barbecue for about 10 minutes or until the skin of the peppers is browned and they are soft. The onions will be slightly browned and wilted.
    Nutritional Guidelines (per serving)
    Calories 280
    Total Fat 20 g
    Saturated Fat 1 g
    Unsaturated Fat 13 g
    Cholesterol 0 mg
    Sodium 1,763 mg
    Carbohydrates 25 g
    Dietary Fiber 9 g
    Protein 4 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)