|Nutritional Guidelines (per serving)|
|Servings: Serves 4|
|Amount per serving|
|% Daily Value*|
|Total Fat 26g||33%|
|Saturated Fat 4g||21%|
|Total Carbohydrate 15g||5%|
|Dietary Fiber 1g||3%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This quick and easy salmon packet recipe is not only a breeze to prepare, but is also very flavorful. The combination of citrus, herbs, and plain yogurt makes this dish a delicious treat. You can serve it with anything from grilled vegetables and noodles to plain rice.
Gather the ingredients.
Preheat grill for medium-high heat.
Place fillets in 4 large pieces of aluminum foil (packets). Make sure all bones are out of the fillet.
Combine remaining ingredients in a bowl.
Cover each fillet with about 2-3 tablespoons of sauce. Fold over the edges of the packets, to secure them.
Place the packets on the grill allowing them to cook for 15 minutes.
Remove from heat and cut packets open to release steam before serving.