Grilled Parmesan Potatoes Recipe

man cutting potatoes on a board next to an empty bowl and some grated parmesan cheese
Boris SV / Getty Images
  • Total: 50 mins
  • Prep: 10 mins
  • Cook: 40 mins
  • Yield: Serves 4 to 6 as a side dish
Nutritional Guidelines (per serving)
103 Calories
6g Fat
11g Carbs
2g Protein
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Nutrition Facts
Servings: Serves 4 to 6 as a side dish
Amount per serving
Calories 103
% Daily Value*
Total Fat 6g 7%
Saturated Fat 1g 6%
Cholesterol 3mg 1%
Sodium 265mg 12%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 4%
Protein 2g
Calcium 46mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

These delicious grilled parmesan potatoes are wrapped in foil and then cooked. They are an easy side dish to prepare and are incredibly flavorful.

Ingredients

  • 3 medium russet potatoes
  • 1/4 cup/60 mL Parmesan cheese, shredded
  • 2 tablespoons/30 mL olive oil
  • 1/2 teaspoon/2.5 mL
  • Italian seasoning
  • 1/2 teaspoon/2.5 mL sea salt
  • 1/2 teaspoon./2.5 mL garlic powder

Steps to Make It

  1. Preheat grill.

  2. Cut unpeeled potatoes into 8 equal pieces.

  3. Place potatoes pieces in the center of a 12-14 inch piece of aluminum foil.

  4. Combine other ingredients, except cheese,  in a small bowl and drizzle over potatoes. Toss lightly. Fold foil over and seal.

  5. Place on medium hot grill for 30-40 minutes.

  6. Potatoes should be easily pierced with a fork.

  7. Open packet and add cheese.

  8. Return to grill for 5 minutes or until cheese is melted.

  9. Serve hot.