|Nutritional Guidelines (per serving)|
|Servings: Serves 4 to 6 as a side dish|
|Amount per serving|
|% Daily Value*|
|Total Fat 6g||7%|
|Saturated Fat 1g||6%|
|Total Carbohydrate 11g||4%|
|Dietary Fiber 1g||4%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
These delicious grilled parmesan potatoes are wrapped in foil and then cooked. They are an easy side dish to prepare and are incredibly flavorful.
- 3 medium russet potatoes
- 1/4 cup/60 mL Parmesan cheese, shredded
- 2 tablespoons/30 mL olive oil
- 1/2 teaspoon/2.5 mL
- Italian seasoning
- 1/2 teaspoon/2.5 mL sea salt
- 1/2 teaspoon./2.5 mL garlic powder
Cut unpeeled potatoes into 8 equal pieces.
Place potatoes pieces in the center of a 12-14 inch piece of aluminum foil.
Combine other ingredients, except cheese, in a small bowl and drizzle over potatoes. Toss lightly. Fold foil over and seal.
Place on medium hot grill for 30-40 minutes.
Potatoes should be easily pierced with a fork.
Open packet and add cheese.
Return to grill for 5 minutes or until cheese is melted.