Grilled Pineapple Sundae

Grilled Pineapple Sundae
Rita Maas/Getty Images
Ratings
  • Total: 14 mins
  • Prep: 10 mins
  • Cook: 4 mins
  • Yield: Serves 6 to 8
Nutritional Guidelines (per serving)
191 Calories
14g Fat
18g Carbs
1g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
×
Nutrition Facts
Servings: Serves 6 to 8
Amount per serving
Calories 191
% Daily Value*
Total Fat 14g 18%
Saturated Fat 9g 43%
Cholesterol 41mg 14%
Sodium 13mg 1%
Total Carbohydrate 18g 6%
Dietary Fiber 1g 2%
Protein 1g
Calcium 39mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This grilled pineapple sundae not only makes a delicious dessert but a spectacular dish to grill. Quick and easy, it'll impress your guests and leave plenty of time to socialize. Serve this with a generous scoop of ice cream and warm caramel sauce.

Ingredients

  • 1 pineapple, peeled, cored and cut into 1-inch slices
  • 1/2 cup (120 mL) brown sugar
  • 2 tablespoons (30 mL) melted butter
  • 2 tablespoons (30 mL) lemon juice
  • 1 teaspoon (5 mL) cinnamon
  • 1/2 gallon (2 liters) vanilla ice cream

Steps to Make It

  1. Gather the ingredients.
  2. Combine brown sugar, butter, lemon juice and cinnamon and mix until even. Brush mixture over pineapple slices.
  3. Place pineapple slice on preheated grill over a high heat and grill for about 1 minute per side or until browned.
  4. Remove from grill and immediately top with a scoop of ice cream and serve. These are best if the pineapple is warm when you eat it.