|Nutritional Guidelines (per serving)|
|Servings: 2 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 23g||30%|
|Saturated Fat 5g||23%|
|Total Carbohydrate 51g||19%|
|Dietary Fiber 7g||26%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
A wonderful rustic pumpkin pizza with a light smoky flavor. What better way to celebrate Autumn than by utilizing this truly versatile ingredient.
Gather the ingredients.
Preheat grill for medium heat.
Sprinkle half the flour or cornmeal onto a large cutting board.
Place a softball sized ball of dough on top.
Using hands, shape dough into an oblong shape about 9 inches long and 7-8 inches wide.
Place dough onto the grill and cook one side for 4 to 5 minutes. Do not cook the other side.
Remove pizza crust from grill, place onto a cookie sheet and on the cooked side, slather on 3/4 cups/180 milliliter of pumpkin sauce.
Return pizza to grill with uncooked side down.
Cook for an additional 7 to 9 minutes, or until crust begins to brown.
Remove pizza from grill and top with 1 tablespoon garlic olive oil, arugula, halved cherry tomatoes, and shaved Pecorino cheese. Slice and serve.