|Nutritional Guidelines (per serving)|
|Servings: 4 to 6|
|Amount per serving|
|% Daily Value*|
|Total Fat 9g||11%|
|Saturated Fat 3g||16%|
|Total Carbohydrate 18g||7%|
|Dietary Fiber 2g||7%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Grill or broil these tasty pork kabobs. Ingredients include marinated pork cubes, mushrooms, onions, hot cooked rice, and bell peppers.
- 1 can (14 ounces) beef broth
- 2 tablespoons cornstarch
- 2 tablespoons soy sauce
- 1 tablespoon light brown sugar (packed)
- 2 cloves garlic (finely minced)
- 1/2 teaspoon ginger (ground)
- 1 1/2 pounds pork loin (lean, cut into 1-inch cubes)
- 1 large red onion (cut into wedges)
- 1 large bell pepper (cut into squares)
- 1 large tomato (cut into wedges)
Gather the ingredients.
In a saucepan, combine broth, cornstarch, soy sauce, brown sugar, garlic, and ginger. Bring to a boil, stirring constantly.
Reduce heat and continue to cook, stirring, until thickened.
Arrange pork cubes on skewers, alternating with mushrooms, peppers, and onion wedges.
Grill or broil for 20 to 30 minutes, or until done, turning and brushing with the sauce mixture frequently.
Serve with tomato wedges and hot cooked rice, if desired.
Glass Bakeware Warning
Do not use glass bakeware when broiling or when a recipe calls to add liquid to a hot pan, as glass may explode. Even if it states oven-safe or heat resistant, tempered glass products can, and do, break occasionally.