Grilled Pork Kabobs With Peppers and Mushrooms

Pork Kabobs with Vegetables
James Baigrie Collection: The Image Bank
  • 35 mins
  • Prep: 5 mins,
  • Cook: 30 mins
  • Yield: 4-6 Kabobs (4-6 Servings)

Grill or broil these tasty pork kabobs. Ingredients include marinated pork cubes, mushrooms, onions, hot cooked rice, and bell peppers.

What You'll Need

  • 1 can (14 ounces) beef broth
  • 2 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 1 tablespoon light brown sugar (packed)
  • 2 cloves garlic (finely minced)
  • 1/2 teaspoon ginger (ground)
  • 1 1/2 pounds pork loin (lean, cut into 1-inch cubes)
  • 1 large red onion (cut into wedges)
  • 1 large bell pepper (cut into squares)
  • 1 large tomato (cut into wedges)

How to Make It

  1. In a saucepan, combine broth, cornstarch, soy sauce, brown sugar, garlic, and ginger. Bring to a boil, stirring constantly.
  2. Reduce heat and continue to cook, stirring, until thickened.
  3. Arrange pork cubes on skewers, alternating with mushrooms, peppers, and onion wedges.
  4. Grill or broil for 20 to 30 minutes, or until done, turning and brushing with the sauce mixture frequently.
  5. Serve with tomato wedges and hot cooked rice, if desired.
    Nutritional Guidelines (per serving)
    Calories 241
    Total Fat 9 g
    Saturated Fat 3 g
    Unsaturated Fat 4 g
    Cholesterol 54 mg
    Sodium 558 mg
    Carbohydrates 18 g
    Dietary Fiber 2 g
    Protein 22 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)