Grilled Potato Chips With Garlic Aioli

Grilled Potato Chips
Grilled Potato Chips.

Lisa Marie Thompson / Getty Images

  • Total: 17 mins
  • Prep: 7 mins
  • Cook: 10 mins
  • Yield: 4 to 6 servings
Nutritional Guidelines (per serving)
227 Calories
18g Fat
14g Carbs
2g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
×
Nutrition Facts
Servings: 4 to 6 servings
Amount per serving
Calories 227
% Daily Value*
Total Fat 18g 24%
Saturated Fat 3g 14%
Cholesterol 8mg 3%
Sodium 561mg 24%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 5%
Protein 2g
Calcium 48mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This is a simple recipe for grilling up some fantastic potato chips. Make sure that the potatoes are sliced very thin or you'll just end up with grilled potatoes. Try as an appetizer or as a side dish. Perfect for summer parties and game day gatherings.

Ingredients

  • 1/2 pound/225 grams large potatoes
  • 2 tablespoons/30 milliliters olive oil
  • 1 teaspoon/5 milliliters kosher salt
  • For the Aioli:
  • 1/2 cup/120 milliliters mayonnaise
  • 1 tablespoon/15 milliliters lemon juice
  • 2 cloves garlic (minced)
  • Pinch of salt

Steps to Make It

Make the Potato Chips:

  1. Gather the ingredients.

  2. Preheat grill for medium-high heat.

  3. Use either a mandolin slicer or sharp knife to cut potatoes lengthwise into very thin slices. 

  4. Place in a large bowl and coat with olive oil and salt.

  5. Place a grill pan on grill and allow to heat.

  6. Place potatoes on pan forming a single layer.

  7. Allow them to cook for about 5 minutes per side or until browned.

    Tip

    Keep a close eye on the potatoes as they are prone to burn if left on for too long.

  8. Repeat process with additional potato slices.

Make the Aioli:

  1. Gather the ingredients.

  2. Combine mayonnaise, lemon juice, minced garlic and a pinch of salt. Taste to make sure the flavor is to your liking. Make any adjustments necessary.

  3. You can prepare aioli ahead of time and store covered in the refrigerator. Serve with grilled potato chips. The mixture will stay good for up to 3 days after preparation if stored in the refrigerator.

  4. Enjoy!