Grilled Potato Dippers Recipe

A plate of grilled potato dippers with sauces
The United States Potato Board
  • Total: 60 mins
  • Prep: 30 mins
  • Cook: 30 mins
  • Yield: Makes 6 to 8 servings
Nutritional Guidelines (per serving)
100 Calories
2g Fat
19g Carbs
2g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: Makes 6 to 8 servings
Amount per serving
Calories 100
% Daily Value*
Total Fat 2g 2%
Saturated Fat 0g 1%
Cholesterol 0mg 0%
Sodium 48mg 2%
Total Carbohydrate 19g 7%
Dietary Fiber 2g 8%
Protein 2g
Calcium 13mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Serve these potato dippers as a side dish or a fun appetizer at your next gathering!


  • 2 pounds/900 g Russet potatoes, scrubbed and cut into wedges
  • 1 tablespoon/15 mL olive oil
  • Sea salt to taste

Steps to Make It

  1. Place potato wedges in a large bowl with olive oil; toss well to coat.

  2. Grill over medium-high heat for 10 minutes, turning once or twice until grill marks appear and cooked through.

  3. Season with salt and serve immediately with dippers. 

Serve with this great dipping sauces:

Nutritional analysis per serving (potatoes only):
Calories: 140, Fat: 2g, Saturated Fat: 0g, Trans Fat: 0g, Cholesterol: 0mg, Sodium: 95mg, Potassium: 713mg, Carbohydrates: 28g, Fiber: 3g, Sugar: 1g, Protein: 3g, Vitamin A: 0%, Vitamin C: 30%, Calcium: 2%, Iron: 8%