|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 19g||25%|
|Saturated Fat 10g||52%|
|Total Carbohydrate 52g||19%|
|Dietary Fiber 5g||19%|
|Total Sugars 4g|
|Vitamin C 23mg||115%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Gather the ingredients.
Preheat grill to medium heat. Combine rosemary, butter, salt, and pepper in a small bowl.
Cut potatoes in half lengthwise.
Place potatoes in microwave for 6 to 7 minutes. (You might need to do this in batches.) Hollow out center of each half, reserve potato interior for another use.
Brush potato skins with butter mixture.
Place potatoes on grill rack skin side up. Grill for 5 minutes, turn, and grill for 3 minutes.
Add cheese to wedges and cook for an additional 2 to 3 minutes.
Remove from grill and top off with crumbled bacon, onion, and sour cream.
- These are simply delicious with the added burst of flavor from a ranch or blue cheese dipping sauce!