Prime Rib on the Grill

Grilled Prime Rib

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  • Total: 3 hrs 15 mins
  • Prep: 15 mins
  • Cook: 3 hrs
  • Yield: Serves 6-8
Nutritional Guidelines (per serving)
719 Calories
38g Fat
7g Carbs
83g Protein
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Nutrition Facts
Servings: Serves 6-8
Amount per serving
Calories 719
% Daily Value*
Total Fat 38g 49%
Saturated Fat 15g 76%
Cholesterol 264mg 88%
Sodium 2063mg 90%
Total Carbohydrate 7g 3%
Dietary Fiber 1g 4%
Protein 83g
Calcium 94mg 7%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

What else is there to say except it's prime rib and it's delicious. This dish is best served with a nice blue cheese or horseradish sauce


  • 1 5 pound/2.3 kilograms standing prime rib roast
  • For the Seasoning Rub:
  • 3 cloves garlic (minced)
  • 2 tablespoons/30 milliliters butter (unsalted, room temperature soft)
  • 1 tablespoons/15 milliliters olive oil
  • 3 tablespoons/45 milliliters Dijon mustard
  • 2 tablespoons/30 milliliters sea salt
  • 1 tablespoon/15 milliliters shallot (finely chopped)
  • 1 tablespoon15 milliliters rosemary leaves (fresh, chopped)
  • 1 tablespoon/15 milliliters marjoram (fresh, chopped)
  • 2 teaspoons/10 milliliters black pepper (coarse ground)

Steps to Make It

  1. Gather the ingredients.

  2. Take out rib roast, trim excess fat, and allow to stand at room temperature 45 minutes before grilling.

  3. Preheat grill. Combine remaining ingredients in small bowl and thoroughly coat prime rib roast with ​​mixture and transfer to grill.

  4. Cook over indirect medium heat for 2 to 3 hours. Rotate roast occasionally for even cooking.

  5. Once the roast is cooked (internal temperature of at least 145 F), remove from grill and let stand for 10 minutes before carving.

  6. Serve and enjoy!