Grilled Red Pepper Shrimp

Grilled Red Pepper Shrimp
Regarding BBQ, Inc.
  • 18 mins
  • Prep: 12 mins,
  • Cook: 6 mins
  • Yield: Serves 4
Ratings (7)

This red pepper shrimp is ideally served as an appetizer for any cookout. You can also serve this shrimp in quesadillas, tacos, or over fresh greens.

What You'll Need

  • 2 pounds/900 g shrimp (peeled and de-veined)
  • 3/4 cup/180 mL olive oil
  • 4 garlic cloves (minced)
  • Juice of 1 lemon
  • 1 tablespoon/5 mL hot pepper sauce
  • 1 teaspoon/5 mL sea salt
  • 1 teaspoon/5 mL red pepper flakes
  • 1 teaspoon/5 mL black pepper
  • Optional: 1/2 teaspoon/2.5 mL cayenne pepper

How to Make It

1. Combine marinade ingredients in a large bowl. Add shrimp, toss to coat, cover and place in refrigerator for 1 to 2 hours.

2. Preheat grill for medium heat. Remove shrimp from bowl, reserving marinade. Thread 4 to 6 shrimp onto each skewer and place on the grill. Cook for about 3 minutes per side. Brush shrimp with reserved marinade early in cooking process. Once fully cooked, remove from heat and serve.


Nutritional Guidelines (per serving)
Calories 665
Total Fat 43 g
Saturated Fat 6 g
Unsaturated Fat 30 g
Cholesterol 454 mg
Sodium 1,883 mg
Carbohydrates 16 g
Dietary Fiber 2 g
Protein 56 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)