Combine marinade ingredients in a large bowl. Add shrimp, toss to coat, cover and place in refrigerator for 1 to 2 hours.
Preheat grill for medium heat. Remove shrimp from bowl, reserving marinade. Thread 4 to 6 shrimp onto each skewer and place on the grill. Cook for about 3 minutes per side. Brush shrimp with reserved marinade early in cooking process. Once fully cooked, remove from heat and serve.
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