Grilled Rock Lobster

Grilled Rock Lobster
Red Lobster
  • Total: 27 mins
  • Prep: 15 mins
  • Cook: 12 mins
  • Yield: 2 Lobster Tails (2 Servings)

Serve these lobster tails with drawn butter and fresh lemon, or for a delicious twist, roasted garlic can be added to the butter.

What You'll Need

  • 2 10-ounce/280 g. rock lobster tails, thawed
  • 1/2 cup/120 mL olive oil
  • 1 tablespoon/15 mL lemon juice
  • 1 teaspoon/5 mL paprika
  • 1 teaspoon/5 mL salt
  • 1 teaspoon/5 mL white pepper
  • 1 teaspoon/5 mL garlic powder

How to Make It

  1. Split rock tails lengthwise with a large knife.
  2. Mix seasoning with oil and lemon juice.
  3. Brush meat side of tail with marinade.
  4. Pre-heat grill and place rock tails meat side down and grill five to six minutes until well scored.
  5. Turn lobster over and cook another six minutes, brushing often with remaining marinade.
  6. Lobster is done when it is opaque and firm to the touch.
Nutritional Guidelines (per serving)
744 Calories
57g Fat
3g Carbs
54g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)