|Nutritional Guidelines (per serving)|
|Servings: 2 Lobster Tails (2 Servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 57g||73%|
|Saturated Fat 8g||40%|
|Total Carbohydrate 3g||1%|
|Dietary Fiber 1g||4%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Serve these lobster tails with drawn butter and fresh lemon, or for a delicious twist, roasted garlic can be added to the butter.
Split rock tails lengthwise with a large knife.
Mix seasoning with oil and lemon juice.
Brush meat side of tail with marinade.
Pre-heat grill and place rock tails meat side down and grill five to six minutes until well scored.
Turn lobster over and cook another six minutes, brushing often with remaining marinade.
Lobster is done when it is opaque and firm to the touch.