Sea Bass Kebabs

Sea Bass Kebabs
Sea Bass Kebabs. FoodPhotography Eisen/Getty Images
  • 18 mins
  • Prep: 10 mins,
  • Cook: 8 mins
  • Yield: Serves 4
Ratings (7)

This is a quick and easy way to prepare sea bass on the grill. These great little fish kebabs work well as a main course or appetizer.

What You'll Need

  • 1 1/2 pounds (680 g) sea bass
  • For the Marinade:
  • 1/4 cup (60 mL) lemon juice
  • 1/4 cup (60 mL) olive oil
  • 2 cloves garlic (minced)
  • 1 teaspoon (5 mL) dried oregano
  • 1/2 teaspoon (2.5 mL) salt
  • 1/2 teaspoon (2.5 mL) black pepper

How to Make It

  1. In a large glass or plastic bowl, combine marinade ingredients.
  2. Cut sea bass into 1-inch cubes and add to marinade. Cover with plastic wrap and let marinate in the refrigerator for 1 hour.
  3. Preheat grill for high heat.
  4. Remove fish from bowl, reserving marinade.
  5. Thread sea bass cubes onto skewers. If using bamboo, make sure they have been soaking in water for at least an hour before threading fish.
  6. Place on grill and cook for 7-8 minutes, basting often with marinade during first 3-4 minutes of cooking.
  1. Once fish reaches an internal temperature of 145 degrees F., remove from grill and serve immediately.
Nutritional Guidelines (per serving)
Calories 341
Total Fat 17 g
Saturated Fat 3 g
Unsaturated Fat 11 g
Cholesterol 70 mg
Sodium 413 mg
Carbohydrates 13 g
Dietary Fiber 1 g
Protein 34 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)