Simple Grilled Fish - Sea Bass Marinated In Sake Recipe

Grilled Sea Bass Marinated in Sake
Grilled Sea Bass Marinated in Sake. Juanmonino/Getty Images
  • 20 mins
  • Prep: 10 mins,
  • Cook: 10 mins
  • Yield: Serves 4
Ratings (5)

This simple grilled sea bass dish to prepare. Since you can marinate the fish overnight, this makes it a great plan ahead meal.

What You'll Need

  • 4 pieces of sea bass, about 4 to 6 ounces each
  • 1/2 cup/120 mL sake
  • 1/4 cup/60 mL oil
  • 2 tablespoons/30 mL soy sauce
  • 2 tablespoons/30 mL sugar
  • 2 tablespoons/30 mL fresh ginger, minced
  • 2 cloves garlic, minced
  • 1 teaspoon/5 mL black pepper
  • pinch of salt

How to Make It

  1. Place sea bass pieces in a shallow glass dish.
  2. In a small bowl, combine all marinade ingredients.
  3. Pour mixture over fish, cover, and allow to marinate in the refrigerator for 3-12 hours.
  4. Preheat grill for medium-high heat.
  5. Remove fish from glass dish and discard marinade.
  6. Place fish on grill and cook for 10-12 minutes, turning once.
  7. When fish is opaque and flakes easily, remove from heat and serve.
Nutritional Guidelines (per serving)
Calories 289
Total Fat 4 g
Saturated Fat 1 g
Unsaturated Fat 1 g
Cholesterol 70 mg
Sodium 668 mg
Carbohydrates 20 g
Dietary Fiber 1 g
Protein 35 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)