|Nutritional Guidelines (per serving)|
|Servings: 4 Portions (4 Servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 4g||5%|
|Saturated Fat 1g||5%|
|Total Carbohydrate 20g||7%|
|Dietary Fiber 1g||4%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This simple grilled sea bass dish to prepare. Since you can marinate the fish overnight, this makes it a great plan ahead meal.
Place sea bass pieces in a shallow glass dish.
In a small bowl, combine all marinade ingredients.
Pour mixture over fish, cover, and allow to marinate in the refrigerator for 3 to 12 hours.
Preheat grill for medium-high heat.
Remove fish from glass dish and discard marinade.
Place fish on grill and cook for 10 to 12 minutes, turning once.
When fish is opaque and flakes easily, remove from heat and serve.