|Nutritional Guidelines (per serving)|
|Servings: 2 Elk Steaks (2 Servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 45g||58%|
|Saturated Fat 15g||75%|
|Total Carbohydrate 26g||9%|
|Dietary Fiber 2g||7%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Elk is quite delicious if prepared properly. Marinated in a red wine mixture and grilled to perfection, these elk steaks are truly a must try for meat lovers.
Gather the ingredients.
Place elk steaks in a resealable plastic bag. Combine remaining ingredients and pour over meat, making sure that all surfaces are well coated. Release air from bag, seal, and let meat marinate for 12 to 24 hours in refrigerator.
Preheat grill on medium-high heat. Remove steaks from bag and discard marinade.
Place steaks on grill and cook for 6 to 7 minutes per side.
Once steaks have cooked to desired doneness, remove and let rest for 5 minutes.
Serve with sauteed onions and grilled vegetables.