Grilled Pork Tenderloin Recipe

  • Total: 50 mins
  • Prep: 20 mins
  • Cook: 30 mins
  • Yield: Serves 4

This pork tenderloin is marinated in an East Asian-inspired marinade that keeps the meat tender and adds a lot of delicious flavors. Marinate overnight, but at least for four hours to get the maximum effect.

What You'll Need

  • 2 pounds/900 g pork tenderloin
  • 1/2 cup/120 mL soy sauce
  • 1/2 cup/120 mL white wine
  • 4 green onions, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon/15 mL fresh ginger, grated
  • 1/2 teaspoon/2.5 mL ground black pepper

How to Make It

Mix soy sauce, wine, onions, garlic, pepper, and ginger together. Place tenderloin in a flat baking dish and pour marinade over top. Let sit overnight. Preheat grill for medium-high heat. Grill tenderloin over medium flame reserving marinade. Grill until the internal temperature reaches 145 degrees F/75 degrees C. While the tenderloin in grilling, strain marinade and boil on high heat for 5 minutes.

When the tenderloin is done remove from grill and pour marinade over it.

Nutritional Guidelines (per serving)
636 Calories
31g Fat
15g Carbs
67g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)