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Love steak topped with sauteed mushrooms? Grill these T-Bone steaks while the mushrooms simmer. When you put it all together you have the perfect meal.
Ingredients
- 4 t-bone steaks (1-inch thick, about 3/4-pound/340 g apiece)
- 2 cups/475 mL low sodium beef broth
- 8 ounces/225 g mushrooms (cremini or button, sliced)
- 2 tablespoons/30 mL heavy cream
- 2 tablespoons/30 mL butter
- Salt and pepper to taste
Steps to Make It
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Preheat grill to high heat.
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For charcoal make a two-layer fire, so you have a hot side and a medium-hot side.
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Melt butter in a frying pan over medium heat.
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Add mushrooms to the frying pan and saute until mushrooms have sweated off most of their moisture.
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Add beef broth to the frying pan and stir, reducing the heat until the liquid starts to thicken.
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Add heavy cream to the frying pan and turn heat to low.
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Season t-bone steaks with salt and pepper as desired.
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Place on hot grill and cook for about 90 seconds to 2 minutes per side, as long as you get good grill marks.
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Reduce heat or move to the medium-hot side of the grill. Continue grilling for 5 to 7 minutes or until the steaks reach the desired doneness.
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Remove steaks from the grill then cover and allow to rest for 5 minutes.
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Give the mushrooms a stir.
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When steaks are ready, plate, and top with 1/4 of the mushrooms each.