T-Bone Grilled Steak and Mushrooms

By
Derrick Riches
Derrick Riches
Derrick Riches
Derrick Riches is a grilling and barbecue expert. He has written two cookbooks.
Learn about The Spruce Eats' Editorial Process
Updated on 06/25/21
T-Bone Grilled Steak with Mushrooms

DebbiSmirnoff / Getty Images
Prep: 20 mins
Cook: 15 mins
Total: 35 mins
Servings: 4 servings
Nutrition Facts (per serving)
345 Calories
26g Fat
4g Carbs
24g Protein
Show Full Nutrition Label Hide Full Nutrition Label
×
Nutrition Facts
Servings: 4
Amount per serving
Calories 345
% Daily Value*
Total Fat 26g 33%
Saturated Fat 13g 63%
Cholesterol 94mg 31%
Sodium 639mg 28%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 5%
Total Sugars 2g
Protein 24g
Vitamin C 2mg 12%
Calcium 30mg 2%
Iron 4mg 21%
Potassium 446mg 9%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Love steak topped with sauteed mushrooms? Grill these T-Bone steaks while the mushrooms simmer. When you put it all together you have the perfect meal.

Featured Video

Ingredients

  • 12 ounces T-bone steaks, (4 steaks, about 1/inch thick each)

  • 2 cups (475 milliliters) low-sodium beef broth

  • 8 ounces (225 grams) mushrooms, cremini or button, sliced

  • 2 tablespoons (60 milliliters) heavy cream

  • 2 tablespoons (30 milliliters) butter

  • Salt, to taste

  • Freshly ground black pepper, to taste

Steps to Make It

  1. Preheat grill to high heat.

  2. For charcoal make a two-layer fire, so you have a hot side and a medium-hot side.

  3. Melt butter in a frying pan over medium heat.

  4. Add mushrooms to the frying pan and saute until mushrooms have sweated off most of their moisture.

  5. Add beef broth to the frying pan and stir, reducing the heat until the liquid starts to thicken.

  6. Add heavy cream to the frying pan and turn heat to low.

  7. Season t-bone steaks with salt and pepper as desired.

  8. Place on hot grill and cook for about 90 seconds to 2 minutes per side, as long as you get good grill marks.

  9. Reduce heat or move to the medium-hot side of the grill. Continue grilling for 5 to 7 minutes or until the steaks reach the desired doneness.

  10. Remove steaks from the grill then cover and allow to rest for 5 minutes.

  11. Give the mushrooms a stir.

  12. When steaks are ready, plate, and top with 1/4 of the mushrooms each.