T-Bone Grilled Steak and Mushrooms

Written by
Derrick Riches
Derrick Riches is a grilling and barbecue expert. He has written two cookbooks.
Learn about our editorial process
Derrick Riches
Derrick Riches Promo Image
Published on 10/02/19 by Derrick Riches
Derrick Riches is a grilling and barbecue expert. He has written two cookbooks.
Learn about The Spruce Eats's Editorial Process

Updated 10/02/19

Grilled T-Bone Steak with salt and pepper on cutting board on dark wooden background
The Picture Pantry/Creative RF/Getty Images
  • Total: 35 mins
  • Prep: 20 mins
  • Cook: 15 mins
  • Yield: serves 4

Love steak topped with sauteed mushrooms? Grill these T-Bone steaks while the mushrooms simmer. When you put it all together you have the perfect meal.

Ingredients

  • 4 t-bone steaks (1-inch thick, about 3/4-pound/340 g apiece)
  • 2 cups/475 mL low sodium beef broth
  • 8 ounces/225 g mushrooms (cremini or button, sliced)
  • 2 tablespoons/30 mL heavy cream
  • 2 tablespoons/30 mL butter
  • Salt and pepper to taste

Steps to Make It

  1. Preheat grill to high heat.

  2. For charcoal make a two-layer fire, so you have a hot side and a medium-hot side.

  3. Melt butter in a frying pan over medium heat.

  4. Add mushrooms to the frying pan and saute until mushrooms have sweated off most of their moisture.

  5. Add beef broth to the frying pan and stir, reducing the heat until the liquid starts to thicken.

  6. Add heavy cream to the frying pan and turn heat to low.

  7. Season t-bone steaks with salt and pepper as desired.

  8. Place on hot grill and cook for about 90 seconds to 2 minutes per side, as long as you get good grill marks.

  9. Reduce heat or move to the medium-hot side of the grill. Continue grilling for 5 to 7 minutes or until the steaks reach the desired doneness.

  10. Remove steaks from the grill then cover and allow to rest for 5 minutes.

  11. Give the mushrooms a stir.

  12. When steaks are ready, plate, and top with 1/4 of the mushrooms each.