|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 26g||33%|
|Saturated Fat 13g||63%|
|Total Carbohydrate 4g||1%|
|Dietary Fiber 1g||5%|
|Total Sugars 2g|
|Vitamin C 2mg||12%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Love steak topped with sauteed mushrooms? Grill these T-Bone steaks while the mushrooms simmer. When you put it all together you have the perfect meal.
12 ounces T-bone steaks, (4 steaks, about 1/inch thick each)
2 cups (475 milliliters) low-sodium beef broth
8 ounces (225 grams) mushrooms, cremini or button, sliced
2 tablespoons (60 milliliters) heavy cream
2 tablespoons (30 milliliters) butter
Salt, to taste
Freshly ground black pepper, to taste
Preheat grill to high heat.
For charcoal make a two-layer fire, so you have a hot side and a medium-hot side.
Melt butter in a frying pan over medium heat.
Add mushrooms to the frying pan and saute until mushrooms have sweated off most of their moisture.
Add beef broth to the frying pan and stir, reducing the heat until the liquid starts to thicken.
Add heavy cream to the frying pan and turn heat to low.
Season t-bone steaks with salt and pepper as desired.
Place on hot grill and cook for about 90 seconds to 2 minutes per side, as long as you get good grill marks.
Reduce heat or move to the medium-hot side of the grill. Continue grilling for 5 to 7 minutes or until the steaks reach the desired doneness.
Remove steaks from the grill then cover and allow to rest for 5 minutes.
Give the mushrooms a stir.
When steaks are ready, plate, and top with 1/4 of the mushrooms each.