Thai Chicken Wings Recipe

A plate of Thai chicken wings
Lauri Patterson/Getty Images
  • Total: 65 mins
  • Prep: 15 mins
  • Cook: 50 mins
  • Yield: 4-5 pounds (8-10 servings)
Nutritional Guidelines (per serving)
581 Calories
30g Fat
11g Carbs
61g Protein
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Nutrition Facts
Servings: 4-5 pounds (8-10 servings)
Amount per serving
Calories 581
% Daily Value*
Total Fat 30g 39%
Saturated Fat 8g 42%
Cholesterol 190mg 63%
Sodium 826mg 36%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 2%
Protein 61g
Calcium 53mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

You can never have too many chicken wing recipes! Try this Thai inspired recipe the next time you have a party. It's definitely a taste that your guests will love.


  • 4 to 5 pounds/1.8-2.2 kg chicken wings
  • 1/4 cup/120 mL oyster sauce
  • 1/4 cup/120 mL dry red wine
  • 1/4 cup/120 mL honey
  • 4 to 5 green onions (finely chopped)
  • 4 cloves garlic (minced)
  • 2 tablespoons/30 mL chili sauce
  • 2 tablespoons/30 mL fresh cilantro (chopped)
  • 2 green onions (chopped)
  • 1 tablespoon/15 mL lemon juice
  • 2 teaspoons/10 mL soy sauce

Steps to Make It

  1. Cut wings into two pieces and discard wing tips.

  2. Place chicken into a resealable plastic bag.

  3. Combine remaining ingredients and pour mixture over wings. Move around to coat well, seal bag, and place into the refrigerator for 1 to 3 hours.

  4. Preheat grill for medium heat. Remove wings from bag and reserve marinade. Place wings on the grill and baste liberally with marinade. Cook for 20 minutes, turn and coat with marinade again. Allow to cook for another 20 to 30 minutes. Discard remaining marinade.

  5. When juices run clear and meat reaches an internal temperature of 165 F, remove from heat, garnish with chopped green onion and serve.

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