Thai Chicken Wings Recipe

A plate of Thai chicken wings
Lauri Patterson/Getty Images
Ratings (14)
  • Total: 65 mins
  • Prep: 15 mins
  • Cook: 50 mins
  • Yield: Serves 8 to 10
Nutritional Guidelines (per serving)
581 Calories
30g Fat
11g Carbs
61g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

You can never have too many chicken wing recipes! Try this Thai inspired recipe the next time you have a party. It's definitely a taste that your guests will love.


  • 4-5 pounds/1.8-2.2 kg chicken wings
  • 1/4 cup/120 mL oyster sauce
  • 1/4 cup/120 mL dry red wine
  • 1/4 cup/120 mL honey
  • 4-5 green onions, finely chopped
  • 4 cloves garlic minced
  • 2 tablespoons/30 mL chili sauce
  • 2 tablespoons/30 mL fresh cilantro, chopped
  • 2 green onions, chopped
  • 1 tablespoon/15 mL lemon juice
  • 2 teaspoons/10 mL soy sauce

Steps to Make It

Cut wings into two pieces and discard wing tips.

Place chicken into a resealable plastic bag.

Combine remaining ingredients and pour mixture over wings. Move around to coat well, seal bag, and place into the refrigerator for 1 to 3 hours.

Preheat grill for medium heat. Remove wings from bag and reserve marinade. Place wings on the grill and baste liberally with marinade. Cook for 20 minutes, turn, and coat with marinade again. Allow to cook for another 20 to 30 minutes. Discard remaining marinade.

When juices run clear and meat reaches an internal temperature of 165 degrees, remove from heat, garnish with chopped green onion and serve.