Grilled Thai-Style Beef Kebabs

Sabrina S. Baksh/Regarding BBQ, Inc.
  • Total: 35 mins
  • Prep: 20 mins
  • Cook: 15 mins
  • Yield: Serves 4
Nutritional Guidelines (per serving)
586 Calories
42g Fat
18g Carbs
36g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: Serves 4
Amount per serving
Calories 586
% Daily Value*
Total Fat 42g 54%
Saturated Fat 8g 42%
Cholesterol 96mg 32%
Sodium 592mg 26%
Total Carbohydrate 18g 6%
Dietary Fiber 3g 11%
Protein 36g
Calcium 117mg 9%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

These beef kebabs are tender and delicious. The combination of eastern seasonings makes this a melt in your mouth delight. Serve with a fresh salad, grilled vegetables, or rice. 


  • 1 pound/450 grams beef sirloin (cut into 1-inch pieces)
  • Optional: 1 bell pepper (cut into 1-inch pieces)
  • Optional: 1 small onion (cut into 1-inch pieces)
  • For Marinade:
  • 1/2 cup/120 milliliters vegetable or olive oil
  • 1 tablespoon/15 milliliters rice wine vinegar
  • 1 tablespoon/15 milliliters sesame seeds (roasted)
  • 2 to 3 teaspoons/10 to 15 milliliters curry powder
  • 2 teaspoons/10 milliliters soy sauce
  • 2 teaspoons/10 milliliters sesame oil
  • 2 cloves garlic (minced)
  • 2 teaspoons/10 milliliters dry mustard
  • 1 teaspoon/5 milliliters hot sauce
  • 1 teaspoon/5 milliliters cumin (powder)
  • 1 teaspoon/5 milliliters sugar
  • 1/2 teaspoon/2 1/2 milliliters ginger (dried)
  • 1/2 teaspoon/2 1/2 milliliters salt
  • 1/2 teaspoon/2 1/2 milliliters paprika
  • Optional: 1/2 teaspoon/2 1/2 milliliters turmeric
  • 1/2 teaspoon/2 1/2 milliliters black pepper

Steps to Make It

  1. Gather the ingredients.

  2. Place meat in a large zip-top plastic bag. Combine marinade ingredients and pour on top of meat. Make sure meat is well coated. Seal bag and allow to marinate for 3 to 6 hours in refrigerator.

  3. Remove meat from bag and discard marinade. Alternate meat with onion and bell pepper pieces onto skewers.

  4. Heat grill for medium-high heat.

  5. Place kebabs onto grill and allow to cook for 12 to 15 minutes, turning occasionally.

  6. Once cooked to desired doneness, remove from heat and serve immediately.

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