Preheat grill for medium-high heat. Melt butter in a saucepan. Add lemon juice and cilantro. Set aside.
Preheat grill for medium-high heat. Season inside of fish with salt and black pepper. Add 2-3 slices of lemon, one sprig cilantro, and 2 teaspoons of herb-butter mixture in each fish. Place trout on grill and cook for 10-12 minutes, turning once. Baste with remaining butter sauce throughout the cooking process. Remove and serve with chopped tomatoes on top.
Rate This Recipe
I don't like this at all.It's not the worst.Sure, this will do.I'm a fan—would recommend.Amazing! I love it!Thanks for your rating!