|Nutritional Guidelines (per serving)|
|Servings: Serves 4|
|Amount per serving|
|% Daily Value*|
|Total Fat 9g||11%|
|Saturated Fat 1g||6%|
|Total Carbohydrate 38g||14%|
|Dietary Fiber 3g||9%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
These grilled turkey chops or tenderloins are flavored with a combination of Jamaican seasonings, soy sauce, and pineapple.
Thick turkey breast chops are an excellent choice for the grill, or use turkey tenderloins in the recipe. The tasty Jamaican seasonings flavor the mild turkey nicely, and the turkey is a refreshing change of pace from chicken or beef.
- 1 pound turkey breast chops or tenderloins
- 1 (20-ounce) can pineapple slices or chunks in juice
- 3 tablespoons honey
- 1 tablespoon vegetable oil
- 1/4 teaspoon cinnamon
- 1 tablespoon Jamaican jerk seasoning
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 1 tablespoon dried onion (minced)
- 1/4 teaspoon salt
Gather the ingredients.
Combine everything in a large plastic storage bag or in a tightly covered plastic container.
Shake or stir to coat turkey chops well. Refrigerate for 30 minutes to an hour before grilling.
Remove turkey from marinade. Pour marinade into a small saucepan over medium heat and bring to a boil. Keep warm while the turkey is on the grill.
Grill turkey chops over hot coals for about 4 minutes on each side, or until no longer pink in the center.
Put turkey on a platter and top with hot pineapple chunks and a little of the hot marinade.
Serve and enjoy!